Chicken Posto -- Bengali Posto Mangso//chicken,Poppy seed//kolkata

Chicken Posto - Bengali Posto Magnso

Posto

bengali posto chicken

Apart from being considered easily digestible in the summer heat,posto also has a unique delicate taste that caresses the palate without arousing it. But the early 1970s were the bad time between Bangladesh and India and many ordinary tings were hard t get. Today Posto is available around the world, so some of the easiest and most delicious recipes can be tried anywhere too.

''My Ancestors were from Bangladesh and the chicken was made by grandmother since I was child, to recall that memory we tried our hand to matched the recipe. You can also make a more substantial dish with posto.By the time I had located the seeds in the Kolkata market. I hade tasted numerous dishes preparations using posto.As is only to be expected from Muslims, they were khashi and chicken, not vegetables, and they were delicious.''

YIELDS  | 6 portions           COOKING    1                                                 TIME        Hour

INGREDIENTS

1.5kg chicken

250gm Yogurt

250gm grated onion

80gm ginger

80gm garlic

8gm coriander powder

8gm cumin Powder

4gm Red Chilli Powder

30gm Posto seed

4gm fennel seed

2gm mace

60g charmagaz

60gm raisins

30gm salt

150ml mustard oil

120ml ghee
1pc  bay leaf

METHOD

• The whole thing, well mixed in a bowl.

• Cooked tightly covered on a very low heat for an hour on very low heat.

• Check If the flesh was tender and you can add extra water if you find the chicken is tough and stringy.

• Once it's done the meat is stirred on high heat until its nicely coated with oil/ghee and spices with n moisture left.

EQUIPMENT

• Weighing Scale
• Blender 
• Stainless Steel Bowl
• Knife
• Cutting Board
• Spatula
• Cooking pot

EQUIPMENT USED IN THE RECIPE

KITCHEN SCALE: https://amzn.to/2yQAmIZ

Mixing Bowl:https://amzn.to/3bU9Ayp

                                         Amazon Brand - Solimo Stainless Steel: https://amzn.to/3foR03m