tag:blogger.com,1999:blog-72535326252572874612024-02-02T02:53:40.555-08:00Basu EatsKolkata street food, Bengali recipe, Bengali recipes, Indian, Calcutta, Bengali recipes, Bangla recipes, Bengali recipes in Bangla, Bengali recipes nonveg, Bengali recipes vegetarian, Bengali recipe channel, Bengali recipes in Hindi, Bengali fish recipe, Bengali recipe dal, Spice Bangla, Homemade, Cooking, recipes for dinner, recipes for breakfast, recipes with chicken, Desserts, Cake recipebasu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7253532625257287461.post-83244228862159991772023-03-20T01:59:00.001-07:002023-03-20T01:59:04.005-07:00Supritam Basu is a rising entrepreneur young talent under 35<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5nnN8eSrABT14rSMa2wduId6LszhmrEGP9Yui5ayR1n1ExDAqlWmTfo1w_saFzEaVFythlXMkFsfNXz7mumv4i1WyXGr91sNiStUV4BzC7U46EYnh68kRTxurr_HdP7mhR9b0HSPNQ2vQGpjmoawtksuXXQAR9X9rETvHC5L0e8JHibFym4okFm_Tw/s225/download.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="225" data-original-width="225" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5nnN8eSrABT14rSMa2wduId6LszhmrEGP9Yui5ayR1n1ExDAqlWmTfo1w_saFzEaVFythlXMkFsfNXz7mumv4i1WyXGr91sNiStUV4BzC7U46EYnh68kRTxurr_HdP7mhR9b0HSPNQ2vQGpjmoawtksuXXQAR9X9rETvHC5L0e8JHibFym4okFm_Tw/s1600/download.png" width="225" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzotW4ixksIvIN4aTLiuuzQQu4ey6ev1s15G6NECF_vBHdM0c_USKFkQ-0Qp5CFqsXg8DI9B0LOqwOGSLU0cabLiMOVFe0iY3PhflRehnSesqvpOsMA9KcO7tq8lPxNHOw8kKogKGk7xTzDsLLaRcQgyxMgvqMZYd7FQQSIkdvQTRAZ2Mw_tOXhwM-0A/s600/Supritam%20basu%20Passport%20photo.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzotW4ixksIvIN4aTLiuuzQQu4ey6ev1s15G6NECF_vBHdM0c_USKFkQ-0Qp5CFqsXg8DI9B0LOqwOGSLU0cabLiMOVFe0iY3PhflRehnSesqvpOsMA9KcO7tq8lPxNHOw8kKogKGk7xTzDsLLaRcQgyxMgvqMZYd7FQQSIkdvQTRAZ2Mw_tOXhwM-0A/s320/Supritam%20basu%20Passport%20photo.png" width="320" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjG3GQfjQrGZ8_E59IJWIw1-4zPTWFuU3cmA5BmTssEkqUpxg0BI7qOmBfSlek5gygL5H7BS7kWg4_JR3yqVJPCyfQod6glznJ9BA5PqJ0JRdpkhY1LdqgiURNraNfEpNyzqzPxsFcUwZE4H7lh4DbYxOOeIe2ONsiZKIeeJcVSxud3MT0p8jZveLwbA/s627/GRAND%20YELLOW%20BAG.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="427" data-original-width="627" height="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjG3GQfjQrGZ8_E59IJWIw1-4zPTWFuU3cmA5BmTssEkqUpxg0BI7qOmBfSlek5gygL5H7BS7kWg4_JR3yqVJPCyfQod6glznJ9BA5PqJ0JRdpkhY1LdqgiURNraNfEpNyzqzPxsFcUwZE4H7lh4DbYxOOeIe2ONsiZKIeeJcVSxud3MT0p8jZveLwbA/w640-h435/GRAND%20YELLOW%20BAG.png" width="640" /></a></p><p><br /></p><p class="MsoNormal"><b>Information about the beginnings of your company, what was the idea behind it?</b><br /><br />Supritam Basu (born May 6, 1991) is a Jodhpur born and raised Indian chef who has won several international competitions, a travel vlogger, digital media expert and web developer. He is known as a chef and has won culinary awards in many international countries.<br /><br />He is an experienced kitchen professional with all-around skills, be it menu preparation and execution, workload planning and organisation, staffing, food and beverage ordering, staff management and evaluation, experienced staff motivator and negotiator. I am an award winning chef who believes in a sustainable future.<br /><br />He has worked in luxury hotels and restaurants in India and abroad and curated the menus of many more restaurants. He also has a YouTube channel.<br /><br />In addition to my experience and personal qualities, I have a solid education and a passion for cooking.<br /><br />I am confident in my abilities and believe that with my determination and perseverance I will succeed at any level.<br /><br />Born in Jodhpur, India, to Milan Kumar Basu and Beauty Basu in a Bengali family, Basu was inspired at a young age by the local street vendors in different parts of India, which led him to pursue his love of food. He completed his schooling at the Kendriya Vidyalaya School in India.<br /><br />About Supritam Basu’s Grozzbuy’s<br /><br />How we got the inspiration for the business idea of an e-commerce grocery shop on COVID:<br /><br />Contactless delivery: offer a contactless delivery service to ensure the safety of your customers and employees. Offer your customers the option of having their groceries delivered to their door or dropping them off at their front door.<br /><br />Subscription boxes: set up subscription boxes for customers who want regular grocery deliveries. This way, they do not have to worry about grocery shopping every week, and you ensure a steady flow of customers.<br /><br />Local products: Highlight local products and promote your shop as a supporter of the local economy. In times of crisis, people are more sensitive to their community and more likely to support local businesses.<br /><br />Buy in bulk: Offer discounts on bulk purchases to encourage customers to stock up on needed items. Given the uncertainty of the pandemic, people will be more willing to stock up on necessities.<br /><br />Personal shopping: offer a personal shopping service where customers can present a list of items they need and someone from your team will do the shopping for them. This will appeal to people who are reluctant to go to a grocery shop during a pandemic.<br /><br />Meal kits: Create meal kits that include all the ingredients needed to prepare a meal. This will appeal to customers who are looking for new meal ideas and want to avoid going to the grocery shop.<br /><br />Sanitization measures: Make sure your shop adheres to all necessary sanitation measures to ensure the safety of your employees and customers. This will help build your customers' confidence and encourage them to continue shopping with you.<br /><b><br />What are the issues and problems you are trying to resolve?</b><br /><br />Common issues and problems facing e-commerce grocery stores during the COVID -19 pandemic include:<br /><br />Supply chain disruptions: the pandemic has disrupted the global supply chain, making it difficult for grocery stores to get the products they want to sell to their customers.<br />Increased demand: as more people stay at home, demand for online grocery shopping has increased significantly, putting grocery stores under pressure to keep up.<br />Inventory management: with increased demand and supply chain disruption, inventory management has become more of a challenge for grocery stores as they need to ensure they have enough stock to meet customer demand.<br />Safety concerns: grocery stores must take extra precautions to ensure the safety of their employees and customers during the pandemic. These include measures such as social distancing, regular hygiene measures, and personal protective equipment for employees.<br />Delivery logistics: the increasing demand for online shopping has made delivery logistics more complex and challenging for grocery stores. They need to ensure that they can deliver products to customers in a timely and efficient manner while maintaining safety measures.<br />Overall, the main goal of e-commerce grocery stores during the pandemic is to ensure that they can continue to supply their customers with essential goods while keeping everyone safe and healthy.<br /><br /><b>Who are your main competitors and how do you plan to compete against them?</b><br /><br />We have many competitors such as Blinkit, Jiomart, Big Bazar, Swiggy Instamart, Bazarhaath<br /><br />However, I can tell you some general strategies that e-commerce grocery stores can use to compete in the market:<br /><br />1. Customer service: excellent customer service is critical for any e-commerce grocery shop. This includes offering multiple channels<o:p></o:p></p><p></p><p class="MsoNormal">2. Pricing: competitive pricing is important to attract and retain customers over the long term. E-commerce grocery stores can use pricing strategies such as discounts, promo codes, and loyalty programs to retain customers.<br />3. Product variety: offering a wide variety of products is an essential aspect of e-commerce grocery stores. A diverse offering can help attract and retain customers.<br />4. Delivery options: E-commerce grocery stores can offer multiple delivery options, such as same-day or next-day delivery, to provide convenience and flexibility to customers.<br />5. Marketing and promotions: E-commerce grocery stores can use multiple marketing channels to promote their brand and offerings. Social media, email marketing, and targeted advertising are some of the marketing channels that e-commerce grocery stores can use to reach potential customers.<br /><br />Overall, it is important for e-commerce grocery stores to provide customers with a seamless and convenient online shopping experience while focusing on factors such as customer service, pricing, product variety, delivery options, and marketing to be competitive in the market.<br /><b><br />4. Who are your key team members and key contributors?</b><br /><br />In general, key team members and employees who are essential to running a successful e-commerce business include:<br />1. Founder/CEO: Supritam Basu, who sets the vision, strategy and overall direction of the company.<br />2. CTO: Shubham Basu Chief Technology Officer, who oversees the development and maintenance of the e-commerce platform and infrastructure.<br />3. Marketing Director: Sandeep Hore Responsible for developing and implementing marketing strategies to drive traffic and sales to the e-commerce website.<br />4. Operations Manager: Dipti Basu Responsible for managing inventory, logistics and order fulfillment to ensure the smooth running of the e-commerce business.<br />5. Customer Service Manager: Milan Kumar Basu Responsible for providing excellent customer service and handling customer complaints and inquiries.<br />6. Web Designer/Developer: Arpan Bala Responsible for designing and maintaining the e-commerce website to ensure it is user-friendly and visually appealing.<br />7. Content Creator/Copywriter: Biswajit Maitra Creates engaging and informative product descriptions, blog posts, and social media content to drive traffic and sales.<br />8. Data Analyst: Rahul Maitra Monitors and analyzes website traffic, customer behavior, and sales data to identify opportunities for improvement and optimize e-commerce business.<br />These roles may vary depending on the size and scope of the e-commerce business. To ensure the success of the business, it is important to have a well-trained team with diverse skills and knowledge<br />In terms of Supritam Basu’s Supritam Basu’s Grozzbuy’s 's e-commerce business, here are some potential predictions for the next 5 years:<br />1. Increased use of AI and machine learning: As technology advances, more e-commerce companies will use AI and machine learning to personalize the customer experience, optimize pricing strategies, and improve overall efficiency.<br />2. Mobile commerce growth: mobile commerce is expected to continue to grow as more consumers prefer to store via their mobile devices. E-commerce companies need to ensure that their mobile offering is user-friendly and optimized for mobile devices.<br />3. Increased focus on sustainability: With growing environmental awareness, e-commerce companies are likely to come under greater pressure to adopt sustainable practices and reduce their environmental footprint.<br />4. Expansion of global e-commerce: The growth of cross-border e-commerce is expected to continue as more consumers around the world gain access to the Internet and online shopping. E-commerce companies must adapt to different cultural and language preferences and overcome logistical challenges to succeed in this market.<br /><br /><b>5.Have you received funding yet, if so, how much and who are your investors, and if not, are you looking for funding?</b><br /><br />Many e-commerce companies receive funding from investors to fuel their growth and expansion. The amount of funding can vary greatly depending on the size and stage of the business, as well as the industry and market conditions. Supritam Basu’s Grozzbuy’s has chosen to build its business without external funding, while other companies are trying to raise millions of dollars in venture capital.<br />Investors in e-commerce companies can come from a variety of sources, including angel investors, venture capitalists, private equity firms, and crowdfunding platforms. These investors may provide funding in exchange for equity stakes in the company or other forms of ownership or control.<br />Whether or not Supritam Basu’s Grozzbuy’s seeks funding ultimately depends on its specific goals and needs. If the company is looking to scale quickly and expand into new markets or product lines, external financing may be necessary to achieve those goals. However, if the company is facing a slow and <span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 17.12px;">steady growth and has the sufficient cash flow to fund its operations, it may not need to seek outside funding</span></p>basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0tag:blogger.com,1999:blog-7253532625257287461.post-37257664673962746892021-02-17T05:41:00.004-08:002021-02-17T05:41:31.476-08:00<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span style="font-family: "Times New Roman", serif; font-size: 36pt;">Moti
Pulao <o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Pearl
Pilaf</span></b><span style="font-family: "Times New Roman", serif; font-size: 13.5pt;"> </span><span style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></p>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="font-family: "Times New Roman", serif; font-size: 13.5pt;">
<hr align="center" size="2" width="100%" />
</span></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Times New Roman", serif; font-size: 13.5pt;"> </span></p>
<p><i style="text-align: justify;"><span style="background: #F9F9F9; color: #030303; font-size: 15.0pt;">"</span></i><span style="color: #6a6c6e; font-size: 17.5pt; text-align: justify;"> </span><i style="text-align: justify;"><span style="font-size: 17.5pt;">In Bengal, the celebrations are so much more
than just rituals and prayers; Durga Puja is a melting pot of Bengalis coming
together every year to celebrate life, love, food, adda and so much more. Of
course, having grown up outside Bengal, celebrations are different, but the
spirit remains unchanged. Anyway, getting back to the recipe... I had read
about something called Moti Pulao. As it transpired, the dish used deep-fried
meatballs covered in silver foil/vark, to garnish the rice, almost as if pearls
or ‘moti’ were adorning the pulao.</span></i><span style="color: #6a6c6e; font-size: 17.5pt; text-align: justify;">’’</span></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB80DyhyycUPu4xHqTOPP8uACzZxPhdeircToOePQ3QdIAvP6h3vkhlugJsUvfkOWdatDo8jFbtM3nOlZ1jx9HalPdt8kB5semU9vpBvjvMzYcw1eztk2Cfa2p-jKpyjjsEk3cI28W58BT/s1024/moti-biryani-2-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="727" data-original-width="1024" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB80DyhyycUPu4xHqTOPP8uACzZxPhdeircToOePQ3QdIAvP6h3vkhlugJsUvfkOWdatDo8jFbtM3nOlZ1jx9HalPdt8kB5semU9vpBvjvMzYcw1eztk2Cfa2p-jKpyjjsEk3cI28W58BT/w640-h454/moti-biryani-2-2.jpg" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-outline-level: 2; text-indent: -18.0pt;"><i><span style="background: white; color: #333333; font-family: "Times New Roman",serif; font-size: 15.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></i><span style="background: white; color: black; font-size: 17.5pt; mso-themecolor: text1;">Durga Pujo is here….and THAT
calls for a special meal, like this Moti Pulao that was yesterday’s special
lunch!</span><o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: black; font-size: 17.5pt; mso-themecolor: text1;">Before I delve deep into the details of this dish, let me wish my
readers, family, and friends a Subho Mahalaya. Mahalaya is the official start of
Durga Puja, the biggest cultural festival of Bengalis worldwide. In theological
terms, it is the end of ‘Pitri Paksha’ and the beginning of ‘Devi Paksha’,
which is when Goddess Durga descends from her heavenly abode with her children
in tow, and makes her way to earth where she stays for ten days and blesses us
all with her divine powers.</span><span style="color: black; font-family: "Times New Roman",serif; font-size: 24.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RgDVX4fuVePiTY3lPcjjWIF-RceYsJ6BJ-Hsizw24GPcUr6yeWQyEzxJg9EMYBe0mlYqi8yF1dUQxvlc3eBR2zvLyKObjEVkGwh6n750fEc4cUszUFYi0CaEazo5Xvd_tpTsSCpx2mNb/s1172/moti-biryani-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1172" data-original-width="999" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RgDVX4fuVePiTY3lPcjjWIF-RceYsJ6BJ-Hsizw24GPcUr6yeWQyEzxJg9EMYBe0mlYqi8yF1dUQxvlc3eBR2zvLyKObjEVkGwh6n750fEc4cUszUFYi0CaEazo5Xvd_tpTsSCpx2mNb/w544-h640/moti-biryani-1.jpg" width="544" /></a></div><p style="background: white; margin: 0cm; text-align: justify;"><span style="font-size: 17.5pt;">Apparently, there are
a lot of variations, and there’s also a Moti Biryani. I claim neither
authenticity nor knowledge, except that I remember Sanjeev Kapoor making a Moti
Pulao, with paneer…so I made mine with homemade paneer </span><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><span style='mso-element:field-begin;
mso-field-lock:yes'></span> SHAPE <span style='mso-spacerun:yes'> </span>\*
MERGEFORMAT <span style='mso-element:field-separator'></span></span><![endif]--><!--[if gte vml 1]><v:rect id="Rectangle_x0020_10"
o:spid="_x0000_s1028" alt="😛" style='width:24pt;height:24pt;
visibility:visible;mso-wrap-style:square;mso-left-percent:-10001;
mso-top-percent:-10001;mso-position-horizontal:absolute;
mso-position-horizontal-relative:char;mso-position-vertical:absolute;
mso-position-vertical-relative:line;mso-left-percent:-10001;mso-top-percent:-10001;
v-text-anchor:top' o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF
dyTewfKKEqcMCKEmHfgZgaE8wMW+SSwc27JvS/v23KTJgkoXFsu+P+c7Ol5vDoMTe0zZBl/LVVlJ
gV4HY31Xy4/tS3EvRSbwBlzwWMsjZrlprq/W22PELHjb51r2RPFBqax7HCCXIaLnThvSAMTP1KkI
+gs6VLdVdad08ISeCho1ZLN+whZ2jsTzgcsnJwldluLxNDiyagkxOquB2Knae/OLUsyEkjenmdzb
mG/YhlRnCWPnb8C898bRJGtQvEOiVxjYhtLOxs8AySiT4JuDystlVV4WPeM6tK3VaILeDZxIOSsu
ti/jidNGNZ3/J08yC1dNv9v8AAAA//8DAFBLAwQUAAYACAAAACEArTA/8cEAAAAyAQAACwAAAF9y
ZWxzLy5yZWxzhI/NCsIwEITvgu8Q9m7TehCRpr2I4FX0AdZk2wbbJGTj39ubi6AgeJtl2G9m6vYx
jeJGka13CqqiBEFOe2Ndr+B03C3WIDihMzh6RwqexNA281l9oBFTfuLBBhaZ4ljBkFLYSMl6oAm5
8IFcdjofJ0z5jL0MqC/Yk1yW5UrGTwY0X0yxNwri3lQgjs+Qk/+zfddZTVuvrxO59CNCmoj3vCwj
MfaUFOjRhrPHaN4Wv0VV5OYgm1p+LW1eAAAA//8DAFBLAwQUAAYACAAAACEArwG3jPACAACHBgAA
HwAAAGNsaXBib2FyZC9kcmF3aW5ncy9kcmF3aW5nMS54bWykVUtu2zAQ3RfoHQjuFUmO/JEQJUj8
CQKkaRC3B6Ap2iJKkSpJf9Ki9yjQRa/YI3RIybHiFF0kWiTD4czjm8cZ+uxiVwm0YdpwJXMcn0QY
MUlVweUqx58/zYIRRsYSWRChJMvxIzP44vz9uzOSrTSpS04RIEiTkRyX1tZZGBpasoqYE1UzCXtL
pStiYalXYaHJFpArEfaiaBBWhEt8foCaEEvQWvNXQAlFv7BiTOSGGIAUNOt6Wo6Cvh2ZZHJzret5
fa8dc3q3udeIFzkG5SSpQCIcthttGCzDo6zVAWC31JWLV8sl2nmUR/fXY7CdRRScp1EyigCfwlZr
N2eUH/+RRcvpf/OATHMoGB0ipnY05OZlZfFTaQ+MQi+sBEPOVzBDdY7//P7566nmfbapb+FGDJJq
XEIGuzQ15EKHgUp7l9ZqWzJSGOduVAI5GwSv2AEMNF5sP6gC5CVrq3zTvF65JwVIVmtjr5mqkDNy
rIGkByebW2MbTvsQL4+acSG8+EI+cwBm44FLg1S3567Pd/P3NEqno+koCZLeYBok0WQSXM7GSTCY
xcP+5HQyHk/iH+7cOMlKXhRMumP2kxUnL9q24lQro5b2hKoqhN7hlO2nC2Yrjg6zZZTghYNzlIxe
LcZCow0ROZ75r1W+ExY+p+HbF2o5KinuJdFVLw1mg9EwSGZJP0iH0SiI4vQqHURJmkxmz0u65ZK9
vSS0zXHa7/X9LXVIH9UW+e9lbSSruGUaCV7lGIYKvqZ3XSNOZeGv1hIuGrsjhaN/kAKue3/RYJr2
NbC7uZ8iu7tSxaMTbAH/oXm1guaCkYGXFoxS6W8YbeH9zLH5uiaaYSRuJMxBGicJhFm/SPrDHix0
d2fR3SGSAlSOLUaNObawgpR1rfmqhJNiL5NUlzA0S942dMPJsRPGzu2jYL5qz5zJ4p5o8gCcBcxt
jpkMbu5aHSECij0UtzZsXrs3oRmUpnovBwQePcE+tf3JcO98d33+FwAA//8DAFBLAwQUAAYACAAA
ACEAkn2H4B0HAABJIAAAGgAAAGNsaXBib2FyZC90aGVtZS90aGVtZTEueG1s7FlLbxs3EL4X6H9Y
7L2xZL1iI3JgyXLcxC9ESoocKYnaZcxdLkjKjm5FcuqlQIG06KEBeuuhKBqgARr00h9jwEGb/ogO
uS9SouIHXCAobAHG7uw3w+HM7Mzs8M7dZxH1jjEXhMVtv3qr4ns4HrExiYO2/2iw/dlt3xMSxWNE
WYzb/gwL/+7Gp5/cQesjSpIhQ3w8CHGEPRAUi3XU9kMpk/WVFTECMhK3WIJjeDZhPEISbnmwMubo
BBaI6MpqpdJciRCJ/Q2QKJWgHoV/sRSKMKK8r8RgL0YRrH4wmZAR1tjxUVUhxEx0KfeOEW37IHPM
Tgb4mfQ9ioSEB22/ov/8lY07K2g9Y6JyCa/Bt63/Mr6MYXy0qtfkwbBYtF5v1JubhXwNoHIR12v1
mr1mIU8D0GgEO011sWW2Vrv1DGuA0kuH7K3WVq1q4Q35tQWdNxvqZ+E1KJVfX8Bvb3fBihZeg1J8
YwHf6Kx1tmz5GpTimwv4VmVzq96y5GtQSEl8tICuNJq1br7bAjJhdMcJX2vUt1urmfASBdFQRJda
YsJiuSzWIvSU8W0AKCBFksSenCV4gkYQk11EyZATb5cEIQRegmImgFxZrWxXavBf/er6SnsUrWNk
cCu9QBOxQFL6eGLESSLb/n2Q6huQs7dvT5+/OX3+++mLF6fPf83W1qIsvh0UBybf+5+++efVl97f
v/34/uW36dLzeGHi3/3y1bs//vyQeNhxaYqz716/e/P67Puv//r5pUP6JkdDEz4gERbePj7xHrII
NujQHw/55TgGISImx2YcCBQjtYpDfk+GFnp/hihy4DrYtuNjDqnGBbw3fWop3A/5VBKHxAdhZAH3
GKMdxp1WeKDWMsw8mMaBe3E+NXEPETp2rd1FseXl3jSBHEtcIrshttQ8pCiWKMAxlp56xo4wduzu
CSGWXffIiDPBJtJ7QrwOIk6TDMjQiqaSaYdE4JeZS0Hwt2Wbvcdeh1HXrrfwsY2EdwNRh/IDTC0z
3kNTiSKXyAGKqGnwXSRDl5L9GR+ZuJ6Q4OkAU+b1xlgIF88Bh/0aTn8Aacbt9j06i2wkl+TIJXMX
MWYit9hRN0RR4sL2SRya2M/FEYQo8g6ZdMH3mP2GqHvwA4qXuvsxwZa7z88GjyDDmiqVAaKeTLnD
l/cws+K3P6MThF2pZpNHVord5MQZHZ1pYIX2LsYUnaAxxt6jzx0adFhi2bxU+n4IWWUHuwLrPrJj
Vd3HWGBPNzeLeXKXCCtk+zhgS/TZm80lnhmKI8SXSd4Hr5s270Gpi1wBcEBHRyZwn0C/B/HiNMqB
ABlGcC+Vehgiq4Cpe+GO1xm3/HeRdwzey6eWGhd4L4EHX5oHErvJ80HbDBC1FigDZoCgy3ClW2Cx
3F+yqOKq2aZOvon90pZugO7IanoiEp/bAc31Po3/rveBDuPsh1eOl+16+h23YCtZXbLTWZZMdub6
m2W4+a6my/iYfPxNzRaaxocY6shixrrpaW56Gv9/39Mse59vOpll/cZNJ+NDh3HTyWTDlevpZMrm
BfoaNfBIBz167BMtnfpMCKV9OaN4V+jBj4DvmfE2EBWfnm7iYgqYhHCpyhwsYOECjjSPx5n8gsiw
H6IEpkNVXwkJRCY6EF7CBAyNNNkpW+HpNNpj43TYWa2qwWZaWQWSJb3SKOgwqJIputkqB3iFeK1t
oAetuQKK9zJKGIvZStQcSrRyojKSHuuC0RxK6J1dixZrDi1uK/G5qxa0ANUKr8AHtwef6W2/UQcW
YIJ5HDTnY+Wn1NW5d7Uzr9PTy4xpRQA02HkElJ5eU7ou3Z7aXRpqF/C0pYQRbrYS2jK6wRMhfAZn
0amoF1Hjsr5eK11qqadModeD0CrVaN3+kBZX9TXwzecGGpuZgsbeSdtv1hoQMiOUtP0JDI3hMkog
doT65kI0gOOWkeTpC3+VzJJwIbeQCFOD66STZoOISMw9SqK2r7ZfuIHGOodo3aqrkBA+WuXWIK18
bMqB020n48kEj6TpdoOiLJ3eQoZPc4XzqWa/Olhxsim4ux+OT7whnfKHCEKs0aoqA46JgLODamrN
MYHDsCKRlfE3V5iytGueRukYSumIJiHKKoqZzFO4TuWFOvqusIFxl+0ZDGqYJCuEw0AVWNOoVjUt
qkaqw9Kqez6TspyRNMuaaWUVVTXdWcxaIS8Dc7a8WpE3tMpNDDnNrPBp6p5PuWt5rpvrE4oqAQYv
7OeouhcoCIZq5WKWakrjxTSscnZGtWtHvsFzVLtIkTCyfjMXO2e3okY4lwPilSo/8M1HLZAmeV+p
Le062N5DiTcMqm0fDpdhOPgMruB42gfaqqKtKhpcwZkzlIv0oLjtZxc5BZ6nlAJTyym1HFPPKfWc
0sgpjZzSzClN39MnqnCKrw5TfS8/MIUalh2wZr2Fffq/8S8AAAD//wMAUEsDBBQABgAIAAAAIQCc
ZkZBuwAAACQBAAAqAAAAY2xpcGJvYXJkL2RyYXdpbmdzL19yZWxzL2RyYXdpbmcxLnhtbC5yZWxz
hI/NCsIwEITvgu8Q9m7SehCRJr2I0KvUBwjJNi02PyRR7Nsb6EVB8LIws+w3s037sjN5YkyTdxxq
WgFBp7yenOFw6y+7I5CUpdNy9g45LJigFdtNc8VZ5nKUxikkUigucRhzDifGkhrRykR9QFc2g49W
5iKjYUGquzTI9lV1YPGTAeKLSTrNIXa6BtIvoST/Z/thmBSevXpYdPlHBMulFxagjAYzB0pXZ501
LV2BiYZ9/SbeAAAA//8DAFBLAQItABQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAAAAAAAAAAAAA
AAAAAABbQ29udGVudF9UeXBlc10ueG1sUEsBAi0AFAAGAAgAAAAhAK0wP/HBAAAAMgEAAAsAAAAA
AAAAAAAAAAAANgEAAF9yZWxzLy5yZWxzUEsBAi0AFAAGAAgAAAAhAK8Bt4zwAgAAhwYAAB8AAAAA
AAAAAAAAAAAAIAIAAGNsaXBib2FyZC9kcmF3aW5ncy9kcmF3aW5nMS54bWxQSwECLQAUAAYACAAA
ACEAkn2H4B0HAABJIAAAGgAAAAAAAAAAAAAAAABNBQAAY2xpcGJvYXJkL3RoZW1lL3RoZW1lMS54
bWxQSwECLQAUAAYACAAAACEAnGZGQbsAAAAkAQAAKgAAAAAAAAAAAAAAAACiDAAAY2xpcGJvYXJk
L2RyYXdpbmdzL19yZWxzL2RyYXdpbmcxLnhtbC5yZWxzUEsFBgAAAAAFAAUAZwEAAKUNAAAAAA==
" filled="f" stroked="f">
<o:lock v:ext="edit" aspectratio="t"/>
<w:wrap type="none"/>
<w:anchorlock/>
</v:rect><![endif]--><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"
filled="f" stroked="f">
<v:stroke joinstyle="miter"/>
<v:formulas>
<v:f eqn="if lineDrawn pixelLineWidth 0"/>
<v:f eqn="sum @0 1 0"/>
<v:f eqn="sum 0 0 @1"/>
<v:f eqn="prod @2 1 2"/>
<v:f eqn="prod @3 21600 pixelWidth"/>
<v:f eqn="prod @3 21600 pixelHeight"/>
<v:f eqn="sum @0 0 1"/>
<v:f eqn="prod @6 1 2"/>
<v:f eqn="prod @7 21600 pixelWidth"/>
<v:f eqn="sum @8 21600 0"/>
<v:f eqn="prod @7 21600 pixelHeight"/>
<v:f eqn="sum @10 21600 0"/>
</v:formulas>
<v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/>
<o:lock v:ext="edit" aspectratio="t"/>
</v:shapetype><![endif]--><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><v:shape id="_x0000_i1027" type="#_x0000_t75"
style='width:24pt;height:24pt'>
<v:imagedata croptop="-65520f" cropbottom="65520f"/>
</v:shape><span style='mso-element:field-end'></span></span><![endif]--><span style="font-size: 17.5pt;"> Clever aren’t
I? </span><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><span style='mso-element:field-begin;
mso-field-lock:yes'></span> SHAPE <span style='mso-spacerun:yes'> </span>\*
MERGEFORMAT <span style='mso-element:field-separator'></span></span><![endif]--><!--[if gte vml 1]><v:rect id="Rectangle_x0020_11"
o:spid="_x0000_s1027" alt="😀" style='width:24pt;height:24pt;
visibility:visible;mso-wrap-style:square;mso-left-percent:-10001;
mso-top-percent:-10001;mso-position-horizontal:absolute;
mso-position-horizontal-relative:char;mso-position-vertical:absolute;
mso-position-vertical-relative:line;mso-left-percent:-10001;mso-top-percent:-10001;
v-text-anchor:top' o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF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=
" filled="f" stroked="f">
<o:lock v:ext="edit" aspectratio="t"/>
<w:wrap type="none"/>
<w:anchorlock/>
</v:rect><![endif]--><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><v:shape id="_x0000_i1026" type="#_x0000_t75"
style='width:24pt;height:24pt'>
<v:imagedata croptop="-65520f" cropbottom="65520f"/>
</v:shape><span style='mso-element:field-end'></span></span><![endif]--><span style="font-size: 17.5pt;"> Oh and I served
it with some Hyderabadi style Salan, and Mint-Coriander Raita…<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-outline-level: 2; text-indent: -18.0pt;"><o:p> </o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
</p><p class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0cm 18pt; text-align: justify; text-indent: -18pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 17.5pt;">Today’s cooking was pretty much a marathon event; I
don’t think I’ve cooked as fast I cooked today. Reasons being, I had several
consignments that needed to be packed and delivered before 2 pm, and because
ugly monsoon clouds were blocking my daylight, the cooking and clicking had to
be done before everything turned black! Even with my super-speed, I finished
cooking only after 2!! At least we got to eat hot food </span><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><span style='mso-element:field-begin;
mso-field-lock:yes'></span> SHAPE <span style='mso-spacerun:yes'> </span>\*
MERGEFORMAT <span style='mso-element:field-separator'></span></span><![endif]--><!--[if gte vml 1]><v:rect id="Rectangle_x0020_12"
o:spid="_x0000_s1026" alt="😛" style='width:24pt;height:24pt;
visibility:visible;mso-wrap-style:square;mso-left-percent:-10001;
mso-top-percent:-10001;mso-position-horizontal:absolute;
mso-position-horizontal-relative:char;mso-position-vertical:absolute;
mso-position-vertical-relative:line;mso-left-percent:-10001;mso-top-percent:-10001;
v-text-anchor:top' o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF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=
" filled="f" stroked="f">
<o:lock v:ext="edit" aspectratio="t"/>
<w:wrap type="none"/>
<w:anchorlock/>
</v:rect><![endif]--><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><v:shape id="_x0000_i1025" type="#_x0000_t75"
style='width:24pt;height:24pt'>
<v:imagedata croptop="-65520f" cropbottom="65520f"/>
</v:shape><span style='mso-element:field-end'></span></span><![endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 17.5pt;">It
was a long-awaited wish of mine to try making this dish, though I didn’t follow
a set recipe and adapted bits and pieces from various online sources. The dish
itself is simple enough to make, the only arduous task is making the paneer
balls, especially if you’re making it from homemade chenna. I’d suggest making
these a day in advance or start early if you’re planning to serve this for
lunch. If using a store-bought paneer, the task becomes easier. You also don’t
need a lot of sides with this rice, some raita works great and if you want
something extra, make a curry or a salan. I have to say, this is my first try
with Salan and I loved it. Also, the Mint-Coriander Raita tasted like a lighter
version of my fav Green Chutney and was good!</span><o:p></o:p></p><p class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0cm 18pt; text-align: justify; text-indent: -18pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnCe4FuvNwDkaPUdEGFkcPprHJer2xPNmHMS-eRp61avfF5j9y3PHobYYkvy3qfjA827z98dCDkyYDM2ItsXOZYKWwru305blp4iHidDtIW_MO2AYKHRN4XDjrbvnE9HryiyvVoCg85M9/s1024/Untitled+design+%252879%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="671" data-original-width="1024" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnCe4FuvNwDkaPUdEGFkcPprHJer2xPNmHMS-eRp61avfF5j9y3PHobYYkvy3qfjA827z98dCDkyYDM2ItsXOZYKWwru305blp4iHidDtIW_MO2AYKHRN4XDjrbvnE9HryiyvVoCg85M9/w640-h420/Untitled+design+%252879%2529.png" width="640" /></a></div><br /><span><a name='more'></a></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="font-family: Times, serif; font-size: 24pt;">YIELDS </span></b><span style="font-family: Times, serif; font-size: 18pt;">4 </span><span style="font-family: Times, serif; font-size: 24pt;">Servings Preparation 40</span><b><span style="font-family: "Times New Roman", serif; font-size: 18pt;"><o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: Times, serif; font-size: 13.5pt;">
</span><span style="font-family: Times, serif; font-size: 24pt;"> TIME </span><span style="font-family: Times, serif; font-size: 13.5pt;">
minutes</span><span style="font-family: "Times New Roman", serif; font-size: 24pt;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0cm 18pt; text-align: justify; text-indent: -18pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 17.5pt;">
</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Times New Roman", serif; font-size: 24pt;"> </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span style="color: black; font-family: "trebuchet",serif; font-size: 24.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS</span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: Symbol; font-size: 10pt; text-align: justify; text-indent: -18pt;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><b style="text-align: justify; text-indent: -18pt;"><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">For the Moti (Pearl balls):</span></b></p><div style="text-align: left;">
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-size: 10pt;"><span style="font-family: Symbol;">·</span><span style="font: 7pt "Times New Roman";"> </span><span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"><span style="font-family: inherit;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;"><span style="font-family: inherit;">Paneer or Chenna – 300 gm (I
curdled 1.5 ltr milk and got about 300 gm chenna)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Cornflour – 3 to 4 tbsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Salt – as needed<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Cumin Powder – 1/4 tsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Coriander powder – 1/4 tsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Black pepper powder – 1/2 tsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Silver leaf/Chandi ka vark – a
few<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Oil – for deep-frying</span></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><span style="font-family: inherit;"><span style="font-size: 10pt; text-indent: -18pt;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="text-indent: -18pt;"><span style="font-size: 17.5pt;">For the Pulao:</span></span></span></p></div><div>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Long-grained Basmati rice or
similar – 2 cups (approx 200 gm)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Onions – 2, sliced lengthwise<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Make a coarse paste of – 2
tomatoes, 1-inch piece of ginger, 7 to 8 cloves of garlic, 2 green chilies, 1
cup chopped coriander, a small handful of chopped mint<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Fresh curd – 1/4 cup or about
4 tbsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Whole spices – 1 black
cardamom, 3 to 4 green cardamoms, 1/2 inch stick of cinnamon, 1 star anise, a
few peppercorns, 2 to 3 bay leaves<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Garam masala powder – 1 tsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Cumin seeds – 1 tbsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Coriander powder – 1/2 tsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Salt – to taste<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Sugar – 1 tsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Red chili powder – 1 tbsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-size: 17.5pt;">Ghee – 2 tbsp<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: black; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--></span><span style="color: black; font-size: 17.5pt;"><span style="font-family: inherit;">A little bit of chopped
coriander and mint for garn</span></span><span style="color: black; font-family: "Times New Roman", serif; font-size: 17.5pt; font-weight: bold;">ish<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Method:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman", serif; font-size: 17.5pt;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman", serif; font-size: 17.5pt;">Wash and drain the rice at
least 30 mins before, and keep aside. Or if needed, wash and soak it for an
hour or two in some water.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Grate the paneer, or make
chenna by curdling the milk and straining the whey out. Mash the chenna well
until smooth. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Add cornflour to the mashed
chenna/grated paneer, and add the seasonings. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Mix well, and make small
marble-sized balls of the mixture and keep aside. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Heat a kadhai with enough oil
to deep fry, and when the oil is hot, slowly drop the paneer balls in. Fry
until golden brown, 1 to 2 mins, and drain on a paper towel.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Cover the fried paneer balls
with silver leaf and keep aside.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Now heat a deep-bottomed pan/handi,
and add 1 tbsp ghee.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Temper with the whole spices
until they’re fragrant.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">9.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Drain the rice if you have
soaked it, or tip in the drained rice into the pan.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">10.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Toss well ensuring the grains
do not break, until rice is coated with the ghee and spices.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">11.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Keep aside; discard the whole
spices.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">12.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">In the same pan, add the rest
of the ghee and add the sliced onions.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">13.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">When they turn pink, add the
masala paste.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">14.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Saute well for about 5 to 7
mins on low heat, until the masala begins to leave oil.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">15.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Season with dry spices, and
the curd; whisk it well with the sugar and ensure it is at room temperature so
it doesn’t curdle.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">16.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Mix well with the masala,
and add the fried paneer pearls, leaving few for garnish.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">17.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Tip in the sauteed rice, add
salt, and mix again. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">18.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Add water as per measurement
(I added 4 and 1/2 cups of water), and drop in a handful of chopped coriander
and mint.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">19.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Boil the rice uncovered until
about half the water has evaporated, then turn flame on medium, and add a
lid. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">20.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Cook until the rice is fully
done and water has evaporated.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">21.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Just before serving, fluff the
rice with a fork.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">22.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Ladle on to a platter and
garnish with some edible pearls </span><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><span style='mso-element:field-begin;
mso-field-lock:yes'></span> SHAPE <span style='mso-spacerun:yes'> </span>\*
MERGEFORMAT <span style='mso-element:field-separator'></span></span><![endif]--><span style="color: black; mso-color-alt: windowtext;"><!--[if gte vml 1]><v:rect id="Rectangle_x0020_9"
o:spid="_x0000_s1026" alt="😉" style='width:24pt;height:24pt;
visibility:visible;mso-wrap-style:square;mso-left-percent:-10001;
mso-top-percent:-10001;mso-position-horizontal:absolute;
mso-position-horizontal-relative:char;mso-position-vertical:absolute;
mso-position-vertical-relative:line;mso-left-percent:-10001;mso-top-percent:-10001;
v-text-anchor:top' o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF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=
" filled="f" stroked="f">
<o:lock v:ext="edit" aspectratio="t"/>
<w:wrap type="none"/>
<w:anchorlock/>
</v:rect><![endif]--><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"
filled="f" stroked="f">
<v:stroke joinstyle="miter"/>
<v:formulas>
<v:f eqn="if lineDrawn pixelLineWidth 0"/>
<v:f eqn="sum @0 1 0"/>
<v:f eqn="sum 0 0 @1"/>
<v:f eqn="prod @2 1 2"/>
<v:f eqn="prod @3 21600 pixelWidth"/>
<v:f eqn="prod @3 21600 pixelHeight"/>
<v:f eqn="sum @0 0 1"/>
<v:f eqn="prod @6 1 2"/>
<v:f eqn="prod @7 21600 pixelWidth"/>
<v:f eqn="sum @8 21600 0"/>
<v:f eqn="prod @7 21600 pixelHeight"/>
<v:f eqn="sum @10 21600 0"/>
</v:formulas>
<v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/>
<o:lock v:ext="edit" aspectratio="t"/>
</v:shapetype><![endif]--></span><!--[if mso & !supportInlineShapes & supportFields]><span
style='color:black;mso-color-alt:windowtext'><v:shape id="_x0000_i1025" type="#_x0000_t75"
style='width:24pt;height:24pt'>
<v:imagedata croptop="-65520f" cropbottom="65520f"/>
</v:shape><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"> <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman", serif; font-size: 17.5pt;"><span style="mso-list: Ignore;">23.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman", serif; font-size: 17.5pt;">Serve hot with Raita and
Salan. </span><b style="text-align: left; text-indent: -18pt;"><o:p> </o:p></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><b><span style="font-family: "Times New Roman", serif;"><span style="font-size: x-large;">Hyderabadi style Plain Salan </span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><b><span style="font-family: "Times New Roman", serif;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUUeX9Slahh2bAq1sgitQDfQUoH0c5OKSdtT0LZ4l9asn5zVbcyemgtj2Q-NcJiO8FKW0FofMkTFiepavF9lenLfcdxWRZ7-R7Dz3H2GjxG3MTD3fp7nC0axBX7Y5RueXCDTCASdtGEHp/s1024/Untitled+design+%252881%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="748" data-original-width="1024" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUUeX9Slahh2bAq1sgitQDfQUoH0c5OKSdtT0LZ4l9asn5zVbcyemgtj2Q-NcJiO8FKW0FofMkTFiepavF9lenLfcdxWRZ7-R7Dz3H2GjxG3MTD3fp7nC0axBX7Y5RueXCDTCASdtGEHp/w640-h468/Untitled+design+%252881%2529.png" width="640" /></a></b></div><b><br /><span style="font-size: x-large;"><br /></span></b><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><b><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Ingredients:</span></b><b><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Chili powder – 1 tbsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Ginger garlic paste – 1
tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Cumin seeds – 1/2 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Mustard seeds – 1/2 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Oil – 3 tbsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Onion – 1 quartered</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Tomato – 1 quartered</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Desiccated coconut – 2
tbsp or use dry coconut</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Sesame seeds – 2 tbsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Peanuts – 2 tbsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Onion – 2 chopped fine</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Coriander powder – 1 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Turmeric – 1/4 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Cumin powder – 1 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Salt – to taste</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Tamarind paste – 1 tbsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Jaggery or sugar – 1 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;"><b>Method:</b></span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Heat a pan and dry roast the peanuts, sesame and dry or desiccated
coconut until they’re golden and fragrant. Keep aside to cool.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Once cooled, grind it to a smooth paste with some water.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Also make a paste of 1 onion, 1 tomato and some ginger and garlic.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">In the same pan, add the oil and fry the chopped onions until golden
brown.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">5.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Add the onion tomato and ginger-garlic paste. </span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">6.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Saute well, and add chili powder, salt, and cumin, coriander powders.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">7.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Mix well and add the peanut, sesame, and coconut paste.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">8.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Again mix well. Once the masala starts releasing oil, add tamarind paste
and jaggery or sugar, and add a cup and half of water.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">9.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Let it come to a boil, and reduce a little until it has reached gravy
consistency.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-outline-level: 2; text-indent: -18.0pt;">
</p><p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman", serif; font-size: 17.5pt;">Serve hot.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0cm 18pt; text-indent: -18pt;"><o:p><span style="font-size: x-large;"> </span></o:p><b style="font-size: xx-large; text-indent: -18pt;"><span style="font-family: "Times New Roman", serif;">Mint-Coriander Raita</span></b><span style="font-size: xx-large; text-indent: -18pt;"><o:p> </o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-outline-level: 2; text-indent: -18.0pt;"><br /><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpm0AiOQQNxEAnDyfgjj-kDVOPZoKTvxGDXIfqewDEwHXBaS-Uvvctkna4lXSESNEUfyTNP4eVwZlPN5h9Pi4Wi6WyMf2xxzB5Pivsc_lmV2ipqPMDllr1SpozfhGZOcpnXIdTJ9ap6w7L/s1024/Untitled+design+%252880%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="748" data-original-width="1024" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpm0AiOQQNxEAnDyfgjj-kDVOPZoKTvxGDXIfqewDEwHXBaS-Uvvctkna4lXSESNEUfyTNP4eVwZlPN5h9Pi4Wi6WyMf2xxzB5Pivsc_lmV2ipqPMDllr1SpozfhGZOcpnXIdTJ9ap6w7L/w640-h468/Untitled+design+%252880%2529.png" width="640" /></a></div><span style="font-size: x-large;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-outline-level: 2; text-indent: -18.0pt;"><b style="text-align: justify;"><span style="font-family: "Times New Roman", serif;"><span style="font-size: x-large;">Ingredients:</span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander leaves and stems
– 2 cups</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Mint – 1/2 cup</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Green chilies – 2 to 3</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Yogurt, fresh – 2 cups</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt to taste</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Sugar – 1/2 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Oil – 1/4 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Lemon juice – 1/2 tsp</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Method:</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Make a paste of the chopped coriander, mint, green chilies, salt, sugar , and oil until very smooth.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Blend with the yogurt and a little bit of water.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72.0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; font-size: 17.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chill and serve.</span><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-outline-level: 2; text-indent: -18.0pt;"><span style="color: black; mso-themecolor: text1;"><o:p> </o:p></span></p><br /></div>basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0tag:blogger.com,1999:blog-7253532625257287461.post-86759660046429500932021-02-02T07:50:00.000-08:002021-02-02T07:50:14.292-08:00Shora pithe or chitoi pithe recipe—Sankranti special Bengali rice dumplings/<p> </p><h1 style="background: rgb(249, 249, 249); margin: 0cm;"><span face=""Arial",sans-serif" style="color: black; font-weight: normal; mso-color-alt: windowtext;">Shora pithe or chitoi
pithe</span><span face=""Arial",sans-serif" style="font-weight: normal;"><o:p></o:p></span></h1>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 18pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Makar Sankranti Special</span></b><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">
<hr align="center" size="2" width="100%" />
</span></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><i><span style="background: white; color: black; font-size: 17.5pt; mso-themecolor: text1;">“So we Indians have been celebrating not just New Year,
but also a New Harvest season. Different parts of the country have different
celebrations, Tradition asks for the making of special sweet and savoury treats
(called PITHE) during this season; the use of newly harvested rice and grains,
date palm molasses/jaggery and lentils are predominant. So what is Chitoi Pithe
(or Pitha)? It is a traditional steamed rice cake (not unlike Idli or
Appam/Paddu), and hails from Bangladesh. Bangladesh is adept at making
exquisite varieties of Pithe (they call it Pitha), unlike many of us who hail
from West Bengal (we’re called ‘Ghoti’). And because most of my family has
lived outside Bengal, our repertoire of Pithe-making has been limited to a couple
of staples, such as Doodh Puli, Patishapta, Payesh, Soru Chakli, and so on.
Thus this year was a nice change from the regular. Chitoi Pithe are simple rice
cakes that are steamed in a special earthen vessel with a tray with hollow
cavities to fill with batter, and a lid.</span>”</i><i style="mso-bidi-font-style: normal;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-no-proof: yes; mso-themecolor: text1;"><!--[endif]--></span></i></p><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd47aqIFqnqgmMoJKPnCjjIDZgs2RcNEsIpfz0W37cWOY1OOXCaMv3RgewJTPVWRG-R4vWK0GeI_YhipPQ8a7Q9GJdE-3ULcd8yv0yo5tZxO2qu2xhGnCY_eHUSvg8R4ezMOUp9iWek9X4/s2048/259B6E35-4C0E-4DEE-91F7-7A8B7C5CD621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1151" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd47aqIFqnqgmMoJKPnCjjIDZgs2RcNEsIpfz0W37cWOY1OOXCaMv3RgewJTPVWRG-R4vWK0GeI_YhipPQ8a7Q9GJdE-3ULcd8yv0yo5tZxO2qu2xhGnCY_eHUSvg8R4ezMOUp9iWek9X4/w640-h360/259B6E35-4C0E-4DEE-91F7-7A8B7C5CD621.jpg" width="640" /></a></i></div><i style="mso-bidi-font-style: normal;"><br /></i><i><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></i><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span><i><span style="background: white; color: #333333; font-family: "Times New Roman",serif; font-size: 15pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></i><span style="background: white; color: #6a6c6e; font-size: 17.5pt;">Now Chitoi Pithe, from what I see, is not just
sweet but also eaten in a savoury avatar. In fact, I have found that most
people in Bangladesh like the savoury/spicy version more. I decided to try
both; as I grow older, I find my inclination for savoury food growing, which
isn’t a bad thing at all, right? </span><span style="background: white; color: #6a6c6e; font-size: 17.5pt;">So I made both types.
The plain ones we had with ‘Jhola Gur’ or liquid date palm jaggery, and for the
savoury ones, I made a spicy coriander chutney.</span></p>
<div align="center">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="padding: 0cm;">
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="color: blue; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><a href="https://www.blogger.com/u/2/blog/post/edit/7253532625257287461/207271453748660936"><!--[if gte vml 1]><v:shape id="Picture_x0020_4"
o:spid="_x0000_i1030" type="#_x0000_t75" alt="Jhal Muri"
href="https://www.blogger.com/u/2/blog/post/edit/7253532625257287461/207271453748660936"
style='width:451.2pt;height:253.8pt;visibility:visible;mso-wrap-style:square'
o:button="t">
<v:imagedata src="file:///C:/Users/supri/AppData/Local/Temp/msohtmlclip1/01/clip_image003.jpg"
o:title="Jhal Muri"/>
</v:shape><![endif]--><!--[if !vml]--></a></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.blogger.com/u/2/blog/post/edit/7253532625257287461/207271453748660936"><iframe allowfullscreen="" class="BLOG_video_class" height="350" src="https://www.youtube.com/embed/Kfc48qyUiFM" width="650" youtube-src-id="Kfc48qyUiFM"></iframe></a></div><a href="https://www.blogger.com/u/2/blog/post/edit/7253532625257287461/207271453748660936"><br /><br /></a><p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="padding: 0cm;">
<h1 align="center" style="background: rgb(249, 249, 249); margin: 0cm; text-align: center;"><span face=""Arial",sans-serif" style="color: black; mso-color-alt: windowtext;">Shora
pithe or chitoi pithe</span><span face=""Arial",sans-serif"><o:p></o:p></span></h1>
</td>
</tr>
</tbody></table>
</div>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">
<hr align="center" size="2" width="100%" />
</span></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></i><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="color: black; font-family: "Times",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">YIELDS </span></b><span style="color: black; font-family: "Times",serif; font-size: 18pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4 </span><span style="color: black; font-family: "Times",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings Preparation 40</span><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 18pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">
</span><span style="color: black; font-family: "Times",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> TIME </span><span style="color: black; font-family: "Times",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">
minutes</span><span style="color: black; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span style="color: black; font-family: "trebuchet",serif; font-size: 24pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS</span></b><span style="color: black; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Atop Chal/Pulao Rice (short-grained fragrant rice) – 250 gm<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Sheddho Chal/Parboiled Rice – 250 gm<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt – 25 gm<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 17.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Times New Roman",serif; font-size: 17.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Warm water – as required<span style="color: #6a6c6e;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="background: white; color: #333333; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> METHOD</span></b><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><i><span style="background: white; color: #333333; font-family: "Times New Roman",serif; font-size: 15pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></i><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;"><b>1.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></b><span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><b><span style="color: black; font-family: ""Times New Roman"",serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"> </span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Soak
the rice for 2-3 hours. You may also soak them overnight.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Drain the water
from the soaked rice.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">In a blender, add
the soaked and drained rice, the cooked rice, salt and warm water just enough
to make a smooth paste.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Blend into a
smooth paste (the paste will be slightly grainy) and pour into a large vessel.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Add more water, so
as to make a smooth, flowy batter, not unlike a dosa batter.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">keep aside for 4
to 6 hours or overnight and let it ferment.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Once the batter has
rested overnight, start heating the chitoi pithe mould on high. Reduce the
flame once it is hot, and generously grease the moulds with oil. </span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Using a ladle,
pour about 2 tbsp batter into each greased cavity and pop the lid on top.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">9.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Let it cook on low
heat for 2-3 minutes or until the pithe have cooked in the middle; the edges
will start turning light golden.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">10.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Loosen
the edges of each pithe with a knife or fork and demould them gently.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">11.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Use
a paper towel or napkin to clean the cavities and grease them lightly before
pouring in the next batch.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">12.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Repeat
until all the batter is consumed.</span><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-left: 72pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><b><!--[if !supportLists]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><span style="mso-list: Ignore;">13.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;">Serve
hot with liquid Nolen gur.</span><span style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 18pt; mso-outline-level: 2; text-indent: -18pt;"><b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 24pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /><br /></span></b></p>basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0tag:blogger.com,1999:blog-7253532625257287461.post-2072714537486609362020-06-20T10:20:00.001-07:002020-06-20T10:20:16.341-07:00Jhal muri recipe at home—quick, delicious & healthy snack of puffed rice—Kolkata street food<h1 style="text-align: left;"><font face="trebuchet" size="6">Jhal Muri</font></h1><h3 style="text-align: left;"><font size="5" style="line-height: 1;">Spiced Puffed Rice</font></h3><div><span><a name='more'></a></span><font size="5" style="line-height: 1;"><br /></font></div><div><font style="line-height: 1;"><p class="MsoNormal" style="font-size: x-large;"><i><span style="background: rgb(249, 249, 249); color: #030303; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;">"Jhal Muri
or masala muri recipe: Jhal muri is another street food/chaat made in Kolkata
with good laal muri (puffed rice) with boiled potato, chopped fresh cucumber,
tomatoes, green chillies, coconut, sprouted Bengal gram, boiled yellow peas,
etc. All of this is seasoned with a special jhal muri moshla (spice mix),
generous sprinkling of pungent mustard oil and black salt. Jhal muri sellers
set up their shops outside schools, colleges, railway stations, parks—anywhere
people need a light, affordable evening snack. Our favourite jhal muris are
those served on trains during long journey by traveling vendors who board the
train with their jhal muri setup serve jhal muri to hungry (or bored)
passengers, and then get off the train at another station. They keep traveling
back and forth on certain routes all day selling delicious jhal muri. Apparently
there is this British man who came to Calcutta, fell in love with jhal muri and
now he has set up a jhal muri stall in London that Londoners seem to love!"</span><o:p></o:p></i></p><p class="MsoNormal" style="font-size: x-large;"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/W-ZftIxKjmY" width="520" youtube-src-id="W-ZftIxKjmY"></iframe></i></div><i><span style="background: rgb(249, 249, 249); color: #030303; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"><br /></span></i><p></p>
<p class="MsoNormal" style="font-size: x-large;"><i><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"><o:p> </o:p></span></i><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;">Most of the states in
India, have their own version of a puffed rice snack. Where </span><strong><span style="background: white; border: 1pt none; color: #cd282f; font-size: 15pt; line-height: 107%; mso-border-alt: none windowtext 0cm; padding: 0cm;">Bhel puri</span></strong><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"> is from maharashtra, Karnataka has </span><span style="background: white; border: 1pt none; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%; padding: 0cm;">Churumuri</span><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"> or masala mandakki or girmit. Andhra
Pradesh has uggani or borugula upma</span>.<span class="MsoHyperlink"><span style="border: 1pt none; color: #333333; mso-border-alt: none windowtext 0cm; padding: 0cm;"> </span></span><strong><span style="border: 1pt none; font-weight: normal; mso-border-alt: none windowtext 0cm; padding: 0cm;">Like most
street food snacks jhal muri also has a</span></strong><b> </b>spicy,
tangy taste (chatpata as we call in hindi). A special ingredient that is added
in jhalmuri is mustard oil. This lend a typical pungent flavor to this puffed
rice snack – hints and hits of the flavor & aroma of mustard oil is
felt when eating.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: x-large; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95wgEg1B6GzACXYVHTNCPTUt8IXw4RT94iOEK4_zK2BbOipwkBN-kXYLgE7WF4eGCu82Mah98rXSfSV7rI7ShnYg36R1zwI_w0dCtFmJPujPoum0ibBhYuO7IdSwZxIloZICg998uZcT7/s1280/IMG_5713.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Jhal Muri" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95wgEg1B6GzACXYVHTNCPTUt8IXw4RT94iOEK4_zK2BbOipwkBN-kXYLgE7WF4eGCu82Mah98rXSfSV7rI7ShnYg36R1zwI_w0dCtFmJPujPoum0ibBhYuO7IdSwZxIloZICg998uZcT7/w640-h360/IMG_5713.jpg" title="Jhal Muri ,Kolkata Street food" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Jhaal Moori<br /></td></tr></tbody></table><p class="MsoNormal" style="font-size: x-large;"><br /></p><p class="MsoNormal" style="font-size: x-large;"><o:p></o:p></p>
<p class="MsoNormal" style="font-size: x-large;"><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;">Jhal muri is a tasty
and very popular street food snack from Kolkata. This vegan snack is made with
puffed rice and other tidbits like roasted peanuts, onions, tomatoes, boiled
potatoes, spice powders, and herbs. In the Bengali language ‘jhal’ means spicy and
‘muri’ means puffed rice.</span><o:p></o:p></p>
<p class="MsoNormal" style="font-size: x-large;"><strong><span style="background: white; border: 1pt none; color: #333333; font-size: 15pt; font-weight: normal; line-height: 107%; mso-border-alt: none windowtext 0cm; padding: 0cm;">Like most street food snacks jhal
muri also has a</span></strong><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> spicy, tangy
taste (chatpata as we call in Hindi). A special ingredient that is added in
jhalmuri is mustard oil. This lends a typical pungent flavor to this puffed rice
snack – hints and hits of the flavor & aroma of mustard oil is felt
when eating.</span><o:p></o:p></span></p>
<p style="background: white; font-size: x-large; margin: 0cm 0cm 0.0001pt;"><strong><i><span style="border: 1pt none; color: #333333; font-size: 15pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">“Jhal muri has many flavors, textures, and
taste</span></i></strong><i><span style="color: #333333; font-size: 15pt;">. the
spiciness and heat come from the green chilies. Puffed rice and peanuts add to
a nice crunchiness and crispiness. Onions and cucumber also add some crunch.
The tangy taste is from tomatoes and lemon juice. The spice powders add some
aroma and depth, whereas the mustard oil takes this simple snack to a wholly
new level.<o:p></o:p></span></i></p>
<p style="-webkit-text-stroke-width: 0px; background: white; font-size: x-large; font-variant-caps: normal; font-variant-ligatures: normal; margin: 0cm 0cm 0.0001pt; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"><strong><i><span style="border: 1pt none; color: #333333; font-size: 15pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">Usually, muri masala is used to
make jhalmuri</span></i></strong><i><span style="color: #333333; font-size: 15pt;">.
here I have added a blend of everyday Indian spice powders that are used in Indian
cooking in the recipe. Even chana chur (a savory mixture like chiwda) is added.
I have added sev (fried gram flour vermicelli) instead of chana chur in the
recipe.<b>”</b><o:p></o:p></span></i></p>
<p class="MsoNormal" style="font-size: x-large;"><i><span style="background: white; color: #333333; font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"><o:p><span></span></o:p></span></i></p><!--more--><i> </i><p></p><div style="line-height: 1;"><h2 style="line-height: 1; text-align: left;"><font face="times" size="6" style="font-size: x-large;">YIELDS </font><font style="font-weight: normal; line-height: 1;"><font face="times" style="font-size: large;">4 </font><font face="times" style="line-height: 1;"><font size="4" style="font-size: x-large; line-height: 1;">Servings </font><font size="6" style="line-height: 1;">Preparation</font><font size="6" style="font-size: x-large; line-height: 1;"> </font><font size="4" style="font-size: x-large; line-height: 1;"> 40</font></font></font></h2></div><div style="font-size: x-large; line-height: 1;"><font style="line-height: 1;"><font face="times" style="line-height: 1;"><font size="4" style="line-height: 1;"> </font><font size="6" style="line-height: 1;"> TIME </font><font size="4" style="line-height: 1;"> minutes</font></font></font></div><div style="font-size: x-large; line-height: 1;"><font face="times" size="4"><i><br /></i></font></div><div style="font-size: x-large;"><font face="trebuchet" size="6"><b>INGREDIENTS</b></font></div><div style="font-size: x-large;"><font face="trebuchet" size="6"><b><br /></b></font></div><div style="font-size: x-large;">Onion 15g</div><div style="font-size: x-large;">Tomato 10g</div><div style="font-size: x-large;">Green Chilli 2g</div><div style="font-size: x-large;">Coconut 15g</div><div style="font-size: x-large;">Lemon 5ml</div><div style="font-size: x-large;">Moori (Puffed rice) 30g</div><div style="font-size: x-large;">Yellow Motor (Peas) 15g</div><div style="font-size: x-large;">Channachur 25g</div><div style="font-size: x-large;">Bhujia 20g</div><div style="font-size: x-large;">Mustard Oil 3g</div><div style="font-size: x-large;">Aam acher tel 5g</div><div style="font-size: x-large;">ginger 1/4tsp</div><div style="font-size: x-large;">Boiled Potato 25g</div><div style="font-size: x-large;">Bengal gram (sprouted Chola) 10g</div><div style="font-size: x-large;">peanut 10g</div><div style="font-size: x-large;">Bhajha Mosala 1/2tsp</div><div style="font-size: x-large;">black salt 1/2tsp</div><div style="font-size: x-large;">salt 1/4 tsp</div><div style="font-size: x-large;"><br /></div>
<p class="MsoNormal"><span style="background: white; color: #333333; font-family: "times new roman", serif; line-height: 107%;"><o:p><b><font size="6"> METHOD</font></b></o:p></span></p><p class="MsoNormal"><i><span style="background: white; color: #333333; font-family: "Times New Roman",serif; font-size: 15.0pt; line-height: 107%;"><o:p> </o:p></span></i></p><p class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 107%; mso-fareast-font-family: Arial;">1</span><span style="color: #333333; font-family: Arial, sans-serif; line-height: 107%;">.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; color: #333333; font-family: Arial, sans-serif; line-height: 107%;">First finely chop veggies like onion, tomato,
boiled potato, ginger, lemon and green chilies. You will need ¼ cup finely
chopped onions, ¼ cup,¼ cup finely chopped tomato, ½ cup chopped boiled
potatoes, ½ teaspoon finely chopped ginger and 1 to 2 green chilies, finely
chopped. You can even mince the onions and ginger. Keep aside.</span><span style="background: white; color: #333333; font-family: "Times New Roman", serif; line-height: 107%;"> <o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif; line-height: 107%;">2.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; color: #333333; font-family: Arial, sans-serif; line-height: 107%;">Heat a Kadai and keep flame to a low or
medium-low. Add 2 cups of puffed rice (murmura).</span><span style="background: white; color: #333333; font-family: "Times New Roman", serif; line-height: 107%;"><o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">3.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: Arial, sans-serif;">Stirring often roasts till they become crisp and crunchy.<o:p></o:p></span></p><p class="MsoListParagraph" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif; line-height: 107%;">4.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; color: #333333; font-family: Arial, sans-serif; line-height: 107%;"> Stir
often and roast for 2 to 3 minutes or more if required. Check a few puffed
rice and they should be crunchy and not soft or chewy.</span><span style="background: white; color: #333333; font-family: "Times New Roman", serif; line-height: 107%;"><o:p></o:p></span></p><p style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">5.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><strong><span style="border: 1pt none windowtext; color: #333333; font-family: Arial, sans-serif; font-weight: normal; padding: 0cm;">Switch off the flame and keep the pan down</span></strong><b><span style="color: #333333; font-family: Arial, sans-serif;">. </span></b><strong><span style="border: 1pt none windowtext; color: #333333; font-family: Arial, sans-serif; font-weight: normal; padding: 0cm;">Add the spice powders</span></strong><span style="color: #333333; font-family: Arial, sans-serif;">, ½
teaspoon black salt and ½ teaspoon salt. if the puffed rice you are using
are already crisp and crunchy then just roast them for some seconds or a
minute. Keep the pan down and then add the spice powders.<o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">6.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: Arial, sans-serif;"> Mix puffed rice with the
spice powders. Let this puffed rice cool at room temperature before you begin
with the next step.<o:p></o:p></span></p><p class="MsoListParagraph" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif; line-height: 107%;">7.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; color: #333333; font-family: Arial, sans-serif; line-height: 107%;"> Add ¼ cup roasted peanuts, chanachur, bhujia,
soaked chola, soaked chola, boiled motor.</span><span style="background: white; color: #333333; font-family: "Times New Roman", serif; line-height: 107%;"><o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">8.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: Arial, sans-serif;"> Next add the finely
chopped onions, tomatoes, potatoes, green chilies and ginger. at this step
you can also add 1 to 2 tablespoons chopped fresh coconut.<o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">9.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Arial, sans-serif;">Quickly mix gently. </span>Immediately drizzle 1
teaspoon mustard oil and aam er archer tel all over.<span style="color: #333333; font-family: Arial, sans-serif;"><o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">10.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Arial, sans-serif;">Next drizzle 1 teaspoon lemon juice all over.</span><span style="color: #333333; font-family: Arial, sans-serif;"><o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">11.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Arial, sans-serif;">Gently mix again.</span><span style="color: #333333; font-family: Arial, sans-serif;"><o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">12.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Arial, sans-serif;">Add sev. add chana chur (savory mixture
like chiwda).</span><span style="color: #333333; font-family: Arial, sans-serif;"><o:p></o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="color: #333333; font-family: Arial, sans-serif;">13.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: Arial, sans-serif;">Add coriander leaves. Mix quickly. Check taste and add more
salt, lemon juice or any of the spice powders if you want.<o:p></o:p></span></p><p style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span style="color: #333333; font-family: Arial, sans-serif;">14.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><strong><span style="border: 1pt none windowtext; color: #333333; font-family: Arial, sans-serif; font-weight: normal; padding: 0cm;">Serve jhal muri straight away</span></strong><b><span style="color: #333333; font-family: Arial, sans-serif;">.<o:p></o:p></span></b></p><h2 style="background: white; margin: 0cm 0cm 0.0001pt 18pt; text-align: left; text-indent: -18pt;"><font size="6"><b><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></b><font color="#333333" face="Arial, sans-serif"><b>EQUIPMENT USED </b></font></font></h2><div><p class="MsoNormal"><span lang=""><font size="6"><u>Equipment Links</u></font></span></p><p class="MsoNormal"><span lang=""><font size="6"><u><br /></u></font></span></p><p class="MsoNormal"><span lang=""><font size="6"></font></span></p><div class="separator" style="clear: both; text-align: center;"><font size="6"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEj4Kvagd1QN9PqTf-fJuLwDpDBNUEO4IEbtoxdjHUPiwEuki2XwP3VUyLiD5iQ06Wl2ylxdtBbONooFhV-oS7FwJ3e8i0fyoVsuM0IvghJ7CZXlbhyAo1wZiD_4FsTV_FMfi0JM8wTP9uS-8zqR1ixOFT9_gMFeE6ZfImuXBZR__aSzF-VeFZIWYQ=s1000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="818" data-original-width="1000" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEj4Kvagd1QN9PqTf-fJuLwDpDBNUEO4IEbtoxdjHUPiwEuki2XwP3VUyLiD5iQ06Wl2ylxdtBbONooFhV-oS7FwJ3e8i0fyoVsuM0IvghJ7CZXlbhyAo1wZiD_4FsTV_FMfi0JM8wTP9uS-8zqR1ixOFT9_gMFeE6ZfImuXBZR__aSzF-VeFZIWYQ=s320" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEj8k3KfxJ2Q-KnqYuVZkUPiYhEyugHSjR-wrpT5FQ8W3B25HixqTV59EhcPL0adCX1AQjNH8FbJjLD9N3GGoTXsT_ig4zZW_A6yapD0T0aCBIaKf752g7V4otdDGp1RHMVYBK8OrbLggYO8gYGbd7zbf4Ho9b0igqMapz1MHCsCP17Xzz1I0seXqMXcs39bZFwrS4rP2Y-Hq4DbAmjL54LxNpEcfY5iD-jMIkiCBh7Tn-hotTjOVLLcBp1tNUJJw0VLBg_ttmUXYjAOd8EDddyH8ZtebajkKb0t-gaj5sGZ5dsFVoM=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="205" data-original-width="250" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEj8k3KfxJ2Q-KnqYuVZkUPiYhEyugHSjR-wrpT5FQ8W3B25HixqTV59EhcPL0adCX1AQjNH8FbJjLD9N3GGoTXsT_ig4zZW_A6yapD0T0aCBIaKf752g7V4otdDGp1RHMVYBK8OrbLggYO8gYGbd7zbf4Ho9b0igqMapz1MHCsCP17Xzz1I0seXqMXcs39bZFwrS4rP2Y-Hq4DbAmjL54LxNpEcfY5iD-jMIkiCBh7Tn-hotTjOVLLcBp1tNUJJw0VLBg_ttmUXYjAOd8EDddyH8ZtebajkKb0t-gaj5sGZ5dsFVoM=s2048" /></a></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://amzn.to/3fX4DHq">https://amzn.to/3fX4DHq</a></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjMjvX7qHLBiRXzb5f1mcFIRQ0CQNHV1YB0r8mv7tykiyCiDLKiZN6yCxjZDwJ_L_KkRKuZiy02X3odgzIYibw7k7-MjxU9ZotaSeW3LAmgVCDgeQ9aGcVBG901QzY5zrzRIyMzh_KxnhkvQn7ZKjgkelq6Pn779gVBGxywUiTOfVnR5Kbc6Wac-Q=s1500" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="717" data-original-width="1500" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjMjvX7qHLBiRXzb5f1mcFIRQ0CQNHV1YB0r8mv7tykiyCiDLKiZN6yCxjZDwJ_L_KkRKuZiy02X3odgzIYibw7k7-MjxU9ZotaSeW3LAmgVCDgeQ9aGcVBG901QzY5zrzRIyMzh_KxnhkvQn7ZKjgkelq6Pn779gVBGxywUiTOfVnR5Kbc6Wac-Q=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://amzn.to/3bE3j95">https://amzn.to/3bE3j95</a></font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEgFd28sguXy7fWE3p-JEI3z-2a5TynHA8Sxw-QJgpXuHR7d5zk7eLD-QyBe4hFD1Ra7dqRD_bC2K-DOPkevxzHU1Gz-eVIMz4hN4jYb3ucwjZ-qqB6-4ICkTwGC2E448r9C0UYQczzNEbGZIYBMwHnCxCY6bAXzsu9A3LXg4-iFdQ=s320" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEgFd28sguXy7fWE3p-JEI3z-2a5TynHA8Sxw-QJgpXuHR7d5zk7eLD-QyBe4hFD1Ra7dqRD_bC2K-DOPkevxzHU1Gz-eVIMz4hN4jYb3ucwjZ-qqB6-4ICkTwGC2E448r9C0UYQczzNEbGZIYBMwHnCxCY6bAXzsu9A3LXg4-iFdQ=s2048" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://amzn.to/2X5pCin" target="_blank">https://amzn.to/2X5pCin</a><br /></font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span lang=""><font size="6"><br /></font></span></div><div class="separator" style="clear: both; text-align: center;"><span lang=""><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEhyoi0bwB1_Wnga6PZfFtkUheCYFGw9d-iAosKQ7TbpdB9CuYPi9XApBTuIcx9KhQyo0bZWhSUfp0D5Dqjzl_5U05KTsXTfVhBLWLh19Jua5gXTPodkyMOn7wiwf5oJE8dxE_IqQNWv29thvcnUsBXNNm88QD7whBF7B0RDLWlC6qs-VTVBfMrtNo9X_UDxBYTe5ofobS6eFNyPvnZbncUVY9hXK-BsfUtfnqFYqUK4eUD98Ea9aVTF8bdg8jj6vAf6s3NUOCvXohRSAT0zIeEzykDb-Tmv8dfsykfjxmBsRDgDRF0=s250" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="166" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEhyoi0bwB1_Wnga6PZfFtkUheCYFGw9d-iAosKQ7TbpdB9CuYPi9XApBTuIcx9KhQyo0bZWhSUfp0D5Dqjzl_5U05KTsXTfVhBLWLh19Jua5gXTPodkyMOn7wiwf5oJE8dxE_IqQNWv29thvcnUsBXNNm88QD7whBF7B0RDLWlC6qs-VTVBfMrtNo9X_UDxBYTe5ofobS6eFNyPvnZbncUVY9hXK-BsfUtfnqFYqUK4eUD98Ea9aVTF8bdg8jj6vAf6s3NUOCvXohRSAT0zIeEzykDb-Tmv8dfsykfjxmBsRDgDRF0=s2048" /></a></div><font size="6"><br /></font></span></div><div class="separator" style="clear: both; text-align: left;"><span lang=""><font size="6"> <a href=" https://amzn.to/3fLOvYr" target="_blank"> </a></font></span><font size="6"><a href=" https://amzn.to/3fLOvYr" target="_blank">https://amzn.to/3fLOvYr</a></font></div><p class="MsoNormal"><span lang=""><font size="6"> </font></span></p><p class="MsoNormal"><span lang=""></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEghU7Wvf3XNOUcftso_3_coeXgvLvUczdMUoiW77vtANmwzw5fw9Dx7QKK15et8ckO1F7dD4qfxs-uUMwYvpXh-bbJbqL4_QV1BTMid72BBzjpaYmLhADKSfUYMeisnTGYrw00gdNWbo_9LeonixIubnMB4Qc8bevbWLl7loevqXrKWgXidOKLs3q124QlgayULgO9XhXs61O9nekMQUqqZ3y5fPUYlOpIDWSjndo48sENekHHF9yjtnDpR-nGJLJJLlDhIwQgmcYsEJNO7LEW0NnI7JzrdDtUVrVuzNJtNcvNgAY4=s250" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEghU7Wvf3XNOUcftso_3_coeXgvLvUczdMUoiW77vtANmwzw5fw9Dx7QKK15et8ckO1F7dD4qfxs-uUMwYvpXh-bbJbqL4_QV1BTMid72BBzjpaYmLhADKSfUYMeisnTGYrw00gdNWbo_9LeonixIubnMB4Qc8bevbWLl7loevqXrKWgXidOKLs3q124QlgayULgO9XhXs61O9nekMQUqqZ3y5fPUYlOpIDWSjndo48sENekHHF9yjtnDpR-nGJLJJLlDhIwQgmcYsEJNO7LEW0NnI7JzrdDtUVrVuzNJtNcvNgAY4=s2048" /></a></div><font size="6"><br /></font><p></p><p class="MsoNormal"><span lang=""><font size="6"> <a href="https://amzn.to/2BrmTbU" target="_blank">https://amzn.to/2BrmTbU</a></font></span></p><p class="MsoNormal"><span lang=""><font size="6"><br /></font></span></p><p class="MsoNormal"><span lang=""><font size="6"> </font></span></p><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEj1Xhz756ie4mLb_viJszc6lgplqSMntiG81_m-G6hB4tzAv9vlL8QIkt8C7-FgL7lYornXNfhFTHcKWKMyX-1HBg9tl2TD5sS4OisVKxiFOK0kavR66TQNdcVDNgV7pFj-exzJIJYo4FuII9RRlWub_Rj-R75iuLl4ns8l71lbhMXXWXCJewcMExO4XLxiINgk3MqHXgkXeDYy92l6Mszq8dlstosiAF5vJGCrfE4s_arCkWCVylUTgUgtOc4tXyHDvAuZnZkAT7L-OT9VZiPer1fkp7DlWSDwr8vRqoAx9zo6SPU=s250" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="231" data-original-width="250" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEj1Xhz756ie4mLb_viJszc6lgplqSMntiG81_m-G6hB4tzAv9vlL8QIkt8C7-FgL7lYornXNfhFTHcKWKMyX-1HBg9tl2TD5sS4OisVKxiFOK0kavR66TQNdcVDNgV7pFj-exzJIJYo4FuII9RRlWub_Rj-R75iuLl4ns8l71lbhMXXWXCJewcMExO4XLxiINgk3MqHXgkXeDYy92l6Mszq8dlstosiAF5vJGCrfE4s_arCkWCVylUTgUgtOc4tXyHDvAuZnZkAT7L-OT9VZiPer1fkp7DlWSDwr8vRqoAx9zo6SPU=s2048" /></a></font></div><p></p><p class="MsoNormal" style="text-align: center;"><span lang=""><font size="6"> <a href="https://amzn.to/2NfbX3Z" target="_blank">https://amzn.to/2NfbX3Z</a></font></span></p><p class="MsoNormal" style="text-align: center;"><span lang=""><br /></span></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEgY_xh6qb3G-vWppEO9wjxpM4-UJhT5RX6S0TlXq3ECX6CCezrWUkplazjK7TaeI83fvjZobmtPLq6VG2hXuHkGSZOQZf3pdinaU_MYKxhEIhipomjU_jLRN_rbZbOW33Z6xTQtLMaTvo725XnYeLZKfJ5UaNDDizR_mtjUiPKqG31DrVEci1k6K4VCjvSGo4uzyKiIQ6rRq7F1azYdvkSVhidNQnrMunjoD0yZkL-eVHUd9u7eqtNd8U-F66B-smd4qJNXoX5P49i9j_bI2f2qpxelcyxZaWWIw-BO93rb2TtkDmg=s250" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEgY_xh6qb3G-vWppEO9wjxpM4-UJhT5RX6S0TlXq3ECX6CCezrWUkplazjK7TaeI83fvjZobmtPLq6VG2hXuHkGSZOQZf3pdinaU_MYKxhEIhipomjU_jLRN_rbZbOW33Z6xTQtLMaTvo725XnYeLZKfJ5UaNDDizR_mtjUiPKqG31DrVEci1k6K4VCjvSGo4uzyKiIQ6rRq7F1azYdvkSVhidNQnrMunjoD0yZkL-eVHUd9u7eqtNd8U-F66B-smd4qJNXoX5P49i9j_bI2f2qpxelcyxZaWWIw-BO93rb2TtkDmg=s2048" /></a></div><span lang=""><br /></span><p></p><p class="MsoNormal" style="text-align: center;"><span lang=""><font size="6"><a href="https://amzn.to/2AJOfdD" target="_blank">https://amzn.to/2AJOfdD</a></font></span></p></div><p class="MsoNormal"><span style="background: white; color: #333333; font-family: "times new roman", serif; line-height: 107%;"><o:p>
</o:p></span></p><p style="background: white; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="color: #333333; font-family: Arial, sans-serif;"><o:p> </o:p></span></p><p class="MsoNormal"><span style="background: white; color: #333333; font-family: "times new roman", serif; line-height: 107%;"><o:p><b><font size="6"><br /></font></b></o:p></span></p>
<p class="MsoNormal" style="font-size: x-large;"><span style="font-family: "times new roman", serif; font-size: 15pt; line-height: 107%;"><o:p> </o:p></span></p><br /></font></div>basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0tag:blogger.com,1999:blog-7253532625257287461.post-83053266999164129072020-05-16T12:08:00.001-07:002020-05-16T12:08:16.266-07:00Paneer bhapa // পনির ভাপা (Steamed Paneer/ Cottage Cheese )// Bengali Recipe<h2 style="text-align: left;"><font face="trebuchet" size="6">PANEER BHAPA</font></h2><h4 style="text-align: left;"><font face="trebuchet" size="4" style="font-weight: normal;">cottage cheese in mustard sauce</font></h4><div><span><a name='more'></a></span><font face="trebuchet" size="4" style="font-weight: normal;"><br /></font></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Tvucvev3d4Odh4lL6-28SLZeNPNgAl3jjqmutZIMGCIF12c3KKzfGseTP31gZ219q2WgiD-FH6RWu65vdovWrsqIhv8qRGax8mTKnQkSdaEbXkFa_uRfN_MdvxhtY-ApiYq7_-GHbRZu/" style="font-family: trebuchet; font-size: large; margin-left: auto; margin-right: auto; text-align: center;"><img alt="Paneer bhapa // পনির ভাপা (Steamed Paneer/ Cottage Cheese )" border="0" data-original-height="1948" data-original-width="3464" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Tvucvev3d4Odh4lL6-28SLZeNPNgAl3jjqmutZIMGCIF12c3KKzfGseTP31gZ219q2WgiD-FH6RWu65vdovWrsqIhv8qRGax8mTKnQkSdaEbXkFa_uRfN_MdvxhtY-ApiYq7_-GHbRZu/w400-h226/1F20D095-9DF5-4A1B-B117-E7F6D3EFE6E5.jpg" title="Paneer bhapa // পনির ভাপা (Steamed Paneer/ Cottage Cheese )" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Paneer bhapa // পনির ভাপা (Steamed Paneer/ Cottage Cheese )</td></tr></tbody></table><h2 style="text-align: justify;"><font face="trebuchet" size="4"><b> </b></font></h2><h2 style="text-align: left;"><b style="font-family: trebuchet; font-size: large;">This Unique Bengali recipe for Paneer steamed in mustard sauce looks gorgeous, but cooks quickly. Perfect for vegetarian guests.</b></h2><div><font face="times" size="4">Paneer bhaape also know as shorshe ponir (or bhaape) meaning steamed mustard paneer, is a Bengali recipe of paneer steamed in potent mustard,doi(yogurt) and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.</font></div><div><font face="times" size="4"><br /></font></div><h3 style="text-align: left;"><font face="times" size="4"><i style="font-weight: normal;">''It's especially convenient for entertaining guests. You can keep reading the tiffin box, and just as the guests are here sitting down for the first course you can put the container to steam. It will be ready by the time the guests are finishing the first course . You can bring this to the table and open the lid to reveal the beautiful steaming paneer while your guests are suitably excited and impress.''</i></font></h3><div><font face="times" size="4"><span><!--more--></span><i style="font-weight: normal;"><br /></i></font></div><div><font face="times" size="4"><i style="font-weight: normal;"><br /></i></font></div><div><font face="times" size="4"><i style="font-weight: normal;"><br /></i></font></div><div><font face="times" size="4"><i style="font-weight: normal;"><a href="https://youtu.be/AwcSVppSSgM">Paneer bhapa // পনির ভাপা (Steamed Paneer/ Cottage Cheese )// Bengali Recipe
</a><br /></i></font></div><div><font face="times" size="6"><i style="font-weight: normal;"><br /></i></font></div><div><font face="times" size="4"><i style="font-weight: normal;"><br /></i></font></div><div><font face="times" size="4"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="400" src="https://www.youtube.com/embed/AwcSVppSSgM" width="520" youtube-src-id="AwcSVppSSgM"></iframe></div><i style="font-weight: normal;"><br /></i></font></div><div style="line-height: 1;"><span style="font-family: times; font-size: large;"><!--more--></span><h3 style="line-height: 1; text-align: left;"><font face="times" size="6" style="font-weight: bold;">YIELDS </font><font style="font-weight: normal; line-height: 1;"><font face="times" style="font-size: large;">4 </font><font face="times" style="line-height: 1;"><font size="4" style="line-height: 1;">Servings </font><font size="6" style="line-height: 1;">COOKING </font><font size="4" style="line-height: 1;"> 40</font></font></font></h3></div><div style="line-height: 1;"><font style="font-weight: normal; line-height: 1;"><font face="times" style="line-height: 1;"><font size="4" style="line-height: 1;"> </font><font size="6" style="line-height: 1;"> TIME </font><font size="4" style="line-height: 1;"> minutes</font></font></font></div><div style="line-height: 1;"><font face="times" size="4"><i style="font-weight: normal;"><br /></i></font></div><div><font face="trebuchet" size="6"><b>INGREDIENTS</b></font></div><div><br /></div><div><font size="4"><br /></font></div><div><font size="4">Paneer 400gm</font></div><div>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Black Mustard 28gm</font></span></p><p class="MsoNormal"><font size="4"> poppy seeds 28g</font></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4"> coconut powder 30gm<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4"> yogurt 120gm<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">green chili 4pc<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4"> mustard oil<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4"> turmeric powder 15gm<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Salt 3gm</font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="4">Sugar 20gm</font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="4"><br /></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6">METHOD</font></span></p><p class="MsoNormal"><font size="4">In a bowl add mustard seeds
and poppy seeds</font></p><p class="MsoNormal"><span lang="EN-US">
</span></p><p class="MsoNormal"><span lang="EN-US"><font size="4">Then add 5-6 tablespoons of Water and
let the seeds soak some water for 1 hour.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">After that in a grinder add these soaked seeds along with that water, coconut powder, 1 green chili, and A teaspoon of salt.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Grind them to a smooth paste. Salt and
chili will help to reduce the sharpness of mustard seeds.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Take the paste out in steel box which
has a tight lid, add yogurt, turmeric powder, some sugar, and more salt<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Mix well, taste it and adjust the
seasoning.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">After that ass the paneer cubes and
carefully mix them with that mixture.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Lastly, add 2-3 slitted green chilies and
mustard oil.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Give another gentle mix. Close the box with
tight lid.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Boil a cup of water in a big Kalai or flat
vessel.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Place the steel box in water, make sure the
boiling water should cover half of the box.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Cover the big vessel and cook on a medium
flame for 15 minutes.<o:p></o:p></font></span></p>
<p class="MsoNormal"><span lang="EN-US"><font size="4">Take the box out carefully from the water
and let it cool down a little bit, then open!<o:p></o:p></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="4"><br /></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6">EQUIPMENT</font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><br /></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6">Kadai | large pot or pan (with lid)</font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6">Steel tiffin box with a tight-fitting lid</font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><br /></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><u>Equipment Links</u></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><u><br /></u></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"></font></span></p><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEj8k3KfxJ2Q-KnqYuVZkUPiYhEyugHSjR-wrpT5FQ8W3B25HixqTV59EhcPL0adCX1AQjNH8FbJjLD9N3GGoTXsT_ig4zZW_A6yapD0T0aCBIaKf752g7V4otdDGp1RHMVYBK8OrbLggYO8gYGbd7zbf4Ho9b0igqMapz1MHCsCP17Xzz1I0seXqMXcs39bZFwrS4rP2Y-Hq4DbAmjL54LxNpEcfY5iD-jMIkiCBh7Tn-hotTjOVLLcBp1tNUJJw0VLBg_ttmUXYjAOd8EDddyH8ZtebajkKb0t-gaj5sGZ5dsFVoM=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="205" data-original-width="250" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEj8k3KfxJ2Q-KnqYuVZkUPiYhEyugHSjR-wrpT5FQ8W3B25HixqTV59EhcPL0adCX1AQjNH8FbJjLD9N3GGoTXsT_ig4zZW_A6yapD0T0aCBIaKf752g7V4otdDGp1RHMVYBK8OrbLggYO8gYGbd7zbf4Ho9b0igqMapz1MHCsCP17Xzz1I0seXqMXcs39bZFwrS4rP2Y-Hq4DbAmjL54LxNpEcfY5iD-jMIkiCBh7Tn-hotTjOVLLcBp1tNUJJw0VLBg_ttmUXYjAOd8EDddyH8ZtebajkKb0t-gaj5sGZ5dsFVoM=s2048" /></a></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://amzn.to/3fX4DHq" target="_blank">https://amzn.to/3fX4DHq</a></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjHmo5FswSGBh3V1w4Pm71mEStuleXRtfc4mFPQIyQ3LtSuR03MUUP_W2teF0yRlG0mW59HNU2a_7KBFlK5KVPjHunK-izftEHLamgBUNBd_3N4sUdsZFgEJtm_dB979CsnBXSFoYMS4sVdtwa0zgPpsMZBR3gB-PoaqMWu3DyF6hzzPj4oUxywe9GcxHRRxn33mjDePKTkCiN4KDDPocmKnelG4S2mo3wPmi-JFDcNE2ECID0BIRVAnYJjSA3V1AnP_KBGr5XMsZRk1cFC6JKVTH9t4ZFpLuIvQuYaltGe1rDJnbY=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="250" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjHmo5FswSGBh3V1w4Pm71mEStuleXRtfc4mFPQIyQ3LtSuR03MUUP_W2teF0yRlG0mW59HNU2a_7KBFlK5KVPjHunK-izftEHLamgBUNBd_3N4sUdsZFgEJtm_dB979CsnBXSFoYMS4sVdtwa0zgPpsMZBR3gB-PoaqMWu3DyF6hzzPj4oUxywe9GcxHRRxn33mjDePKTkCiN4KDDPocmKnelG4S2mo3wPmi-JFDcNE2ECID0BIRVAnYJjSA3V1AnP_KBGr5XMsZRk1cFC6JKVTH9t4ZFpLuIvQuYaltGe1rDJnbY=s2048" /></a></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><a href="https://amzn.to/3bE3j95">https://amzn.to/3bE3j95</a></font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEgiBvwcepoc4WwYg3MkEkkfTAZLxjmvRl1-hNFl9M4es46h8A78tQJWbUGQvE4UoDX2mDzwzAtJWVHadx3UpLJQl5TaMXkTmx4KMmQBxG4P1Dbpw6cWd6xDXGHp8SX5i0zkhOWfL_VTvFMsr6TCl1chPZ1jK2iPn-8c8_Jk9e08alH6o7AXy9IMaZszTMlfsQr4sy1oeqUflaBzEHlg4nWNClbe_8xyDKNe6YUWBT4voI3iEFjR4I5zB6QQHcbJsfw7ywO0bZyhI8qzdQ_FkjhZHS3VKqP8lUU_3kikhIZMFYh6c2E=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="188" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEgiBvwcepoc4WwYg3MkEkkfTAZLxjmvRl1-hNFl9M4es46h8A78tQJWbUGQvE4UoDX2mDzwzAtJWVHadx3UpLJQl5TaMXkTmx4KMmQBxG4P1Dbpw6cWd6xDXGHp8SX5i0zkhOWfL_VTvFMsr6TCl1chPZ1jK2iPn-8c8_Jk9e08alH6o7AXy9IMaZszTMlfsQr4sy1oeqUflaBzEHlg4nWNClbe_8xyDKNe6YUWBT4voI3iEFjR4I5zB6QQHcbJsfw7ywO0bZyhI8qzdQ_FkjhZHS3VKqP8lUU_3kikhIZMFYh6c2E=s2048" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://amzn.to/2X5pCin" target="_blank">https://amzn.to/2X5pCin</a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font size="6"><br /></font></div><p></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><br /></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><br /></font></span></p><p class="MsoNormal"><span lang="EN-US"><font size="6"><br /></font></span></p><br /><p></p></div>basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0tag:blogger.com,1999:blog-7253532625257287461.post-27103834645558464082020-05-06T08:55:00.002-07:002020-05-13T22:31:07.431-07:00Chicken Posto -- Bengali Posto Mangso//chicken,Poppy seed//kolkata<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">Chicken Posto - Bengali Posto Magnso</span></h2>
<div>
<u style="font-family: verdana, sans-serif; font-size: xx-large;">Posto</u></div>
<div>
<span style="font-family: verdana, sans-serif; font-size: x-large;"><u><br /></u></span>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX8LSmhKaNvMBkmKXWrnckAQon-AJVPbKNGno5DsNXdOkOxkiuqzdMTmoA0bI7G2Rih1rZvcGQnth409oeXtIuKmk-BkBtPpX_LVKiz9ILUDyxpOt51uHYwIH7J8yvobaJKdWOpRul29ff/s1600/B2230921-141A-4593-B14E-B152573328A5.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="chicken posto recipe" border="0" data-original-height="900" data-original-width="1600" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX8LSmhKaNvMBkmKXWrnckAQon-AJVPbKNGno5DsNXdOkOxkiuqzdMTmoA0bI7G2Rih1rZvcGQnth409oeXtIuKmk-BkBtPpX_LVKiz9ILUDyxpOt51uHYwIH7J8yvobaJKdWOpRul29ff/w640-h361/B2230921-141A-4593-B14E-B152573328A5.jpg" title="posto chicken,bengali posto chicken" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">bengali posto chicken</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: verdana, sans-serif; font-size: x-large;"><u><br /></u></span></div>
<div>
<span style="font-family: "trebuchet ms", sans-serif; font-size: large;">Apart from being considered easily digestible in the summer heat,posto also has a unique delicate taste that caresses the palate without arousing it. But the early 1970s were the bad time between Bangladesh and India and many ordinary tings were hard t get. Today Posto is available around the world, so some of the easiest and most delicious recipes can be tried anywhere too.</span><br />
<span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms", sans-serif; font-size: large;">''</span><i><span style="font-family: times, "times new roman", serif; font-size: large;">My Ancestors were from Bangladesh and the chicken was made by grandmother since I was child, to recall that memory we tried our hand to matched the recipe. You can also make a more substantial dish with posto.By the time I had located the seeds in the Kolkata market. I hade tasted numerous dishes preparations using posto.As is only to be expected from Muslims, they were khashi and chicken, not vegetables, and they were delicious</span></i><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">.''</span><br />
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><br /></span></div>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/REqIFX6YaKg" width="560"></iframe>
</div>
<span style="font-family: "trebuchet ms", sans-serif; font-size: large;"></span><br />
<div style="text-align: center;">
</div>
<span style="font-family: "trebuchet ms", sans-serif; font-size: large;">
</span><br />
<div class="separator" style="clear: both; text-align: right;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><span style="font-family: "trebuchet ms", sans-serif;">YIELDS | 6 portions COOKING 1</span><span style="font-family: "trebuchet ms", sans-serif;"> TIME Hour</span></span></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><span style="font-family: "trebuchet ms", sans-serif;"><br /></span></span></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><span style="background-color: yellow; font-family: "trebuchet ms", sans-serif;">INGREDIENTS</span></span></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><span style="font-family: "trebuchet ms", sans-serif;"><br /></span></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">1.5kg </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">chicken</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">250gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">Yogurt</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">250gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">grated onion</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">80gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">ginger</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">80gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">garlic</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">8gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">coriander powder</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">8gm </span><span style="font-size: large;"><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">cumin</span><span style="font-family: "trebuchet ms", sans-serif; font-size: small;"> Powder</span></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="font-size: large;"></span>4gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">Red</span><span style="font-size: large;"><span style="font-family: "trebuchet ms", sans-serif; font-size: small;"> Chilli Powder</span></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="font-size: large;"></span>30gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">Posto seed</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">4gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">fennel seed</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">2gm</span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"> mace</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">60g </span><span style="font-size: large;"><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">c</span><span style="font-family: "trebuchet ms", sans-serif; font-size: small;">harmagaz</span></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="font-size: large;"></span>60gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">raisins</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">30gm </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">salt</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">150ml </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">mustard oil</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">120ml </span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">ghee</span><br />
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">1pc</span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"> bay leaf</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><br /></span>
<span style="background-color: yellow; font-family: "trebuchet ms", sans-serif; font-size: x-large;">METHOD</span><br />
<br />
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><span style="background-color: white;">The whole thing, well mixed in a bowl.</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><span style="background-color: white;">Cooked tightly covered on a very low heat for an hour on very low heat.</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><span style="background-color: white;">Check If the flesh was tender and you can add extra water if you find the chicken is tough and stringy.</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><span style="background-color: white;">Once it's done the meat is stirred on high heat until its nicely coated with oil/ghee and spices with n moisture left.</span></span></li>
</ul>
<br />
<br />
<div style="font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<span style="background-color: yellow; font-size: x-large;">EQUIPMENT</span></div>
<span style="background-color: yellow; font-family: "trebuchet ms", sans-serif; font-size: x-large;"></span>
<br />
<div style="font-variant-east-asian: normal; font-variant-numeric: normal;">
<ul>
<li style="font-size: 16px;"><span style="background-color: white; font-size: large;">Weighing Scale</span></li>
<li style="font-size: 16px;"><span style="background-color: white; font-size: large;">Blender </span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Stainless Steel Bowl</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Knife</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Cutting Board</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Spatula</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Cooking pot</span></span></li>
</ul>
<div>
<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br /></span></div>
<div>
<br /></div>
<div>
<div style="font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<div>
<span style="background-color: yellow; font-size: large;">EQUIPMENT USED IN THE RECIPE</span></div>
</div>
<div style="font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<span style="background-color: yellow; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<a href="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B07FMYW8CH&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" height="200" src="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B07FMYW8CH&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" width="200" /></a><span style="font-size: large;">KITCHEN SCALE:</span> <a href="https://amzn.to/2yQAmIZ">https://amzn.to/2yQAmIZ</a></div>
<div style="font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<span style="background-color: yellow; font-size: large;"><br /></span></div>
<div style="font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<br /></div>
<div style="font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<span style="background-color: yellow; font-family: "helvetica neue", arial, helvetica, sans-serif;"><span style="font-size: x-large;"><br /></span></span></div>
<div class="separator" style="clear: both; font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<a href="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B00AYA7JPA&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="250" data-original-width="250" height="200" src="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B00AYA7JPA&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" width="200" /></span></a><span style="font-size: large;">Mixing Bowl:</span><a href="https://amzn.to/3bU9Ayp">https://amzn.to/3bU9Ayp</a></div>
<div class="separator" style="clear: both; font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<br /></div>
<div class="separator" style="clear: both; font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B07PB6BFHX&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="137" data-original-width="250" src="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B07PB6BFHX&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" /></a></div>
<div class="separator" style="clear: both; font-variant-east-asian: normal; font-variant-numeric: normal;">
<span style="background-color: #f8f8f8; box-sizing: border-box; color: black; font-family: "amazon ember", arial, sans-serif; text-align: center;"><a href="https://www.amazon.in/gp/product/B07PB6BFHX/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B07PB6BFHX&linkCode=as2&tag=basueats-21&linkId=1e3e849e24899f2a40e97e77019d06a6" style="background-color: #f8f8f8; box-sizing: border-box; font-family: "Amazon Ember", Arial, sans-serif; text-align: center; text-decoration-line: none;" target="_blank"><span style="color: black;">Amazon Brand - Solimo Stainless Stee</span>l</a>:<a href="https://amzn.to/3foR03m" target="_blank"> https://amzn.to/3foR03m</a></span></div>
</div>
</div>
</div>
</div>
</div>
basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0tag:blogger.com,1999:blog-7253532625257287461.post-54841870898829285202020-04-30T09:24:00.002-07:002020-05-14T01:20:46.506-07:00Complete Phuchka Recipe - Kolkata Phuchka ,Alu & Water<div dir="ltr" style="text-align: left;" trbidi="on">
<h1 class="h1" style="background-color: white; box-sizing: border-box; font-family: "tenor sans", sans-serif; font-size: 54px; font-weight: 400; line-height: 60px; margin: 0px; position: static; text-align: justify; text-transform: uppercase;">
PHUCHKA</h1>
<h2 style="text-align: left;">
<span style="font-size: x-large;">Eaten all over India, this unique recipe is from Kolkata</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhVlQYeFckRqFYrGPq_Ig-N30QvtuoauvNojq_Tql4IBF7ZfeEYZC4DeJZ9jg0-xZqYJG6lB-LTEFglSwkNSy4EuAVliuuqYxPNQstCiwPY9vgiJgOTwzR9SixAOo2nROWj-IoDhB6cvn/s1600/B5EF8B32-7A77-4F33-B4E2-8B3DC78D973B.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhVlQYeFckRqFYrGPq_Ig-N30QvtuoauvNojq_Tql4IBF7ZfeEYZC4DeJZ9jg0-xZqYJG6lB-LTEFglSwkNSy4EuAVliuuqYxPNQstCiwPY9vgiJgOTwzR9SixAOo2nROWj-IoDhB6cvn/s400/B5EF8B32-7A77-4F33-B4E2-8B3DC78D973B.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<span style="font-size: large;"> When It comes to street food in Kolkata, Phuchka is the indisputable leader. Golgappe, Pani puri, Gupchup, or phuchka these little flavor bombs explode in our mouth all that remains is pure bliss.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">''<i>In this series, we dip our hand into this recipe which available in every other Calcutta street. Our Vision is to take the recipe from the street seller and recreate than with homely touch. We Traveled around India and tasted so many varieties of pani puri , but Calcutta phuchka has its own unique taste and delicacy</i>''.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Phuchka is a way of life in Calcutta. Everyone has their own favorite phuchka seller. Every PARA (neighborhood) has at least one phuchkawala who set up their stall in the afternoon every day.</span><br />
<span style="font-size: large;">They bring their own setup of phuchka which is, of course, pre fries and arrange according to themselves. Then they start preparing their TOK JHOL (sour and tangy water). By the time customers start coming to their stall, they make ALOO MAKHA (potato stuffing) and serving the customers. </span><br />
<span style="font-size: large;"><br /></span>
<u><b><span style="font-size: x-large;"><br /></span></b></u>
<br />
<div style="text-align: left;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/5FfsZ9HB0fI" width="560"></iframe><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">YIELDS </span><span style="font-size: large;"> |</span> <span style="font-size: large;">40 large Phuchkas </span> <span style="font-size: x-large;">COOKING 3</span></div>
<div style="text-align: left;">
<span style="font-size: x-large;"> TIME </span><span style="font-size: large;">hours</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="background-color: yellow; font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;">INGREDIENTS</span></div>
<div style="text-align: left;">
<span style="background-color: yellow; font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="background-color: white; font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><u>FOR THE PHUCHKA PAPRI</u></span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<br /></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="background-color: white; font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>100gm</b> Atta</span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="background-color: white; font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>50gm</b> Sooji (Semolina)</span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;"><b>2gm</b> Salt </span></span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;"><b>1/4 tsp </b>Papad Khar</span></span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;"><b>1/4 tsp</b> Baking Powder</span></span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;"><b>70gm</b> Water</span></span></div>
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;"><b>20ml </b>corn oil </span></span></div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;">Vegetable Oil for deep Frying</span></span></div>
</div>
<div style="text-align: left;">
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><span style="background-color: white;"><br /></span></span></div>
<div style="text-align: left;">
<u style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;">FOR THE PHUCHKA JOL (WATER)</u></div>
<div style="text-align: left;">
<u style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;"><br /></u></div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>30gm</b></span><span style="font-size: large;"><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;"> </span><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Lime Juice</span></span><br />
<span style="font-size: large;"><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><b>25gm </b>Tamarind Pulp </span></span><br />
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>1/4 tsp</b> Bhaja moshla</span><br />
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>3gm</b> Beetnoon (black salt)</span><br />
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>3gm </b>Salt</span><br />
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>400gm</b> Water</span><br />
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><br /></span>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><u>FOR THE ALU(POTATO) FILLING </u></span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><br /></span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>150gm</b> Boiled Potatoes</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>2gm</b> Bhaja moshla</span><br />
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>2gm </b>red chili flakes</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>2gm</b> Salt</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>1/2 tsp</b> Chaat masala</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>1/4 tsp</b> Coriander Powder</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>3gm</b> Crushed green chilies</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>5gm</b> coriander leaves</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>35gm</b> of phuchka water</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><b>15gm</b> moiled motor</span></div>
<div>
<span style="background-color: yellow; font-size: x-large;"><br /></span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;"><span style="background-color: yellow;">METHOD</span></span></div>
<div>
<span style="background-color: yellow; font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><span style="font-size: x-large;"><br /></span></span></div>
<div>
<u style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;">FOR THE PHUCHKA PAPRI</u></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Combine all the ingredients for the pani puri in a large bowl.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Need that dough for 5 minutes </span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">At starting, it looks a bit rough but doesn't worry about the time it will be soft.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">After that rest aside for 1 hour and make divide into 4 equal portions.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Make 7gm balls and flatten it.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Keep it outside and leave for air dry for 1 hour,30 minutes each side and flip over.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Heat the Oil Over 180c and deep fry it.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Keep it in the sunlight if possible to get it crisper.</span></li>
</ul>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><br /></span></div>
</div>
<div>
<u style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;">FOR THE PHUCHKA JOL (WATER)</u></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Combine all the ingredients together adding water and rest of the spices.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Adjust the seasoning and refrigerate until you are ready yo serve.</span></li>
</ul>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><br /></span></div>
</div>
<div>
<u style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;">FOR THE ALU(POTATO) FILLING </u></div>
<div>
<u style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;"><br /></u></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Combine all the ingredients for all filling in a large bowl.</span></li>
<li><span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Mix all the ingredients together and adjust the seasoning and keep it aside for serving.</span></li>
</ul>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;">WHAT IS PAPAD KHAR?</span></div>
</div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: x-large;"><br /></span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Papad Khar is an alkaline salt made up of sodium carbonate (Na2C03) and Sodium Bicarbonate (NaHC03). The baking powder along with Papad Khar helps expand the papri when they fried. </span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;">Sodium Carbonate is commonly sold as baking soda in grocery stores and you should be able to find it in.</span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><br /></span></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;">HOW CAN YOU MAKE PAPAD KHAR AT HOME?</span></div>
<div>
<br /></div>
<div>
To make Papad Khar at home you need to start with baking soda (sodium bicarbonate)>Papad Khar is a mixture of sodium carbonate and sodium bicarbonate in a 2:1 ratio by weight.<br />
<br />
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<span style="background-color: yellow; font-size: x-large;">EQUIPMENT</span></div>
<div>
<ul style="text-align: left;">
<li><span style="background-color: white; font-size: large;">Weighing Scale</span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Rolling Pin</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Korai</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Jhuri or Colander</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Motor and Pestle</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Small Bowl</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Damm Cloth</span></span></li>
<li><span style="font-size: large;"><span style="background-color: white;">Bench Scraper</span></span></li>
</ul>
<div>
<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="background-color: yellow; font-size: large;">EQUIPMENT USED IN THE RECIPE</span></div>
</div>
<div>
<span style="background-color: yellow; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B07FMYW8CH&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" height="200" src="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B07FMYW8CH&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" width="200" /></a><span style="font-size: large;">KITCHEN SCALE:</span> <a href="https://amzn.to/2yQAmIZ">https://amzn.to/2yQAmIZ</a></div>
<div>
<span style="background-color: yellow; font-size: large;"><br /></span></div>
<div>
<br /></div>
<div>
<span style="background-color: yellow; font-family: "helvetica neue", "arial", "helvetica", sans-serif;"><span style="font-size: x-large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B00AYA7JPA&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="250" data-original-width="250" height="200" src="https://ws-in.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=IN&ASIN=B00AYA7JPA&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=basueats-21" width="200" /></span></a><span style="font-size: large;">Mixing Bowl:</span><a href="https://amzn.to/3bU9Ayp">https://amzn.to/3bU9Ayp</a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div>
<span style="font-family: "helvetica neue", "arial", "helvetica", sans-serif; font-size: large;"><br /></span></div>
<div style="background-color: white; box-sizing: border-box; font-weight: 400; line-height: 60px; margin: 0px; position: static; text-align: left; text-transform: uppercase;">
<br /></div>
</div>
basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0Kolkata, West Bengal, India22.572646 88.36389500000001421.6350005 87.073001500000018 23.510291499999997 89.654788500000009tag:blogger.com,1999:blog-7253532625257287461.post-25570193425278070862020-04-21T12:04:00.000-07:002020-04-30T09:32:22.166-07:00Macher Paturi // shorshe diyae rui macher Bhapa//Recipe//Bengali Rohu steamed In Banana Leaf<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;">Macher Paturi//shorshe diyae rui macher Bhapa//Recipe//Bengali Rohu steamed In Banana Leaf</span></h2>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">YIELDS 4 SERVINGS</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGROmnJrQfIEqj2CYN5RvNNINKc0hCUDrgOOUfqwu2KyN6lq1KArIuQOhHpolqAZSSLC09y7VAVkGN158_VLxh7pF7twm0mclK-ggou5L8ZGEMr2qpVSlpc63y3_rVlQi6VPoVLt6P27ii/s1600/2C662C1B-8911-45CB-A5B1-4AC4937E1F3E.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGROmnJrQfIEqj2CYN5RvNNINKc0hCUDrgOOUfqwu2KyN6lq1KArIuQOhHpolqAZSSLC09y7VAVkGN158_VLxh7pF7twm0mclK-ggou5L8ZGEMr2qpVSlpc63y3_rVlQi6VPoVLt6P27ii/s640/2C662C1B-8911-45CB-A5B1-4AC4937E1F3E.jpg" title="" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">RUI Macher Paturi // shorshe diyae rui macher Bhapa</td></tr>
</tbody></table>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Rohu ,rui, is a species of fish if the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The Rohu is a large Silver colored fish of typical cyprinid shape with a conspicuously arched head. Adults can reach a maximum weight of 45kg and maximum length of 2 meters But the average of 1/2 meter.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: yellow;">INGREDIENTS </span> </span><span style="color: lime; font-family: "georgia" , "times new roman" , serif;"> COOKING TIME - 40 minutes</span></div>
<div>
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">180 gm (or 4 pcs) Rohu Fish</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">20 gm yellow mustard seeds (soaked overnight)</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">20gm black mustard seeds </span><span style="color: blue; font-family: "georgia" , "times new roman" , serif;"> </span><span style="color: blue; font-family: "georgia" , "times new roman" , serif;">(soaked overnight)</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">8 pcs green chilies</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">100gm Yogurt (beaten)</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">24gm salt</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">8gm sugar</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">4gm turmeric powder</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">5gmRed chili powder</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">20ml mustard Oil</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif;">20gm poppy seeds</span><br />
<span style="background-color: yellow; color: blue; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;">METHODS</span><br />
<br />
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Soak mustard seeds overnight in water.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">clean the Rohu Machh and cut it in 3-cm thick slices. Kolapaturi is the best made with a thick slice of the fish.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Drain the mustard seeds and poppy seeds of the water they have been soaking in and add them to the SHIL( flat stone) NORA (</span>cylindrical grinding stone). Add 4 green chilies, roughly chopped, along with 100g water. Grinding all the ingredients nicely ensure that it doesn't turn bitter.</li>
<li>Grind these to the fine paste. Take your time with the process. Scrape down the sides of the shil nora to get the smooth paste as possible. The finer the grind is the better the flavors.</li>
<li>Now add the beaten yogurt and mustard oil with salt, sugar, turmeric powder, red chili powder. Mix well till the oil is fully incorporated.</li>
<li>spoon this mixture over the Rui Machh, dividing it equally. Turn the fish over and coat the other side as well .use your hands to make sure every part of fish including its cavities, are well coated. Set it aside to marinate for 20 minutes.</li>
<li>Meanwhile was and cut up some kola pata into rectangular sheets,20 cm by 50 cm in dimension. Gently toast them on a pan set on the medium heat. This will increase the malleability of the banana leaves, ensuring they don't crack when folded. Remove from the heat and set aside.</li>
<li>Take the banana leaf sheet, spoon some mustard paste in the center of the one the sheet. Set one piece of the fish on it. Top off with some more of the paste and split green chili.</li>
<li>Carefully wrap the fish with banana leaf making sure that it is fully covered. If you find that your leaf is torn, wrap another layer of the leaf around it. Tie this parcel up securely with cotton string (don't use synthetic or it will melt when heated.)</li>
<li>Add a tablespoon of oil on the Tawa(pan). Once hot, place the parcels on it side by side.</li>
<li>Cover and steam the banana leaf parcels on the low heat for 5 minutes on each side.</li>
<li>Unwrap and serve hot.</li>
</ul>
<span style="background-color: yellow;"> VIDEO RECIPE</span><br />
<span style="background-color: yellow;"><br /></span> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/7328kmFvukA" width="560"></iframe>
<span style="background-color: yellow;"><br /></span>
<span style="background-color: yellow;"><br /></span>
<br />
<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;">EQUIPMENT</span><br />
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Banana Leaves (Kolkapata)</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">A thin cotton string</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Flat Pan / Tawa</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Lid for the Tawa</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Khunti/Long spatula</span></li>
</ul>
<div>
<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;">APPLIANCES</span></div>
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Grinder</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Stove</span></li>
</ul>
<div>
<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;">EQUIPMENT USE IN THE RECIPE</span><br />
<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEd6tMy5qzNfVzh0klXaEbDOk2EkCmpX-SQaDw9qs2ydSfOq1hCrn928yI9lBh_6oUHNXdKH7zXRV9HhlunqWJkBe3ssEaYkYIub_0wDR1IyOIet07X0fiajKr112aKGiplriUPeUo9mn1/s1600/31PKzGw-tfL._SL250_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEd6tMy5qzNfVzh0klXaEbDOk2EkCmpX-SQaDw9qs2ydSfOq1hCrn928yI9lBh_6oUHNXdKH7zXRV9HhlunqWJkBe3ssEaYkYIub_0wDR1IyOIet07X0fiajKr112aKGiplriUPeUo9mn1/s200/31PKzGw-tfL._SL250_.jpg" width="200" /></a></div>
<span style="background-color: yellow; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div>
</div>
</div>
</div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">FOR FLAT TAWA: <a href="https://amzn.to/34Ud1Ci">https://amzn.to/34Ud1Ci</a></span><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjuOBnWN_k5ZI-Z9rd66JJBSLWuKjasNe0_OQK1Vv_wEVITuQLKD8na0viqTBCfDre_RcuLLWRDhZ90YJHLtlfJuPTE-8fbq2YZFWUKhVcHi8vBpVoiEl0P-vTXlDjhM_4S30aFyCXIz7/s1600/617RKQJ2pGL._AC_UL320_ML3_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="136" data-original-width="320" height="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjuOBnWN_k5ZI-Z9rd66JJBSLWuKjasNe0_OQK1Vv_wEVITuQLKD8na0viqTBCfDre_RcuLLWRDhZ90YJHLtlfJuPTE-8fbq2YZFWUKhVcHi8vBpVoiEl0P-vTXlDjhM_4S30aFyCXIz7/s200/617RKQJ2pGL._AC_UL320_ML3_.jpg" width="200" /></a></div>
<br /></div>
<br />
SHIL NORA:<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0tq5ngMffsskZTlavFCaQGqweQWX3tlPrMPQgUzJjTgPnCcyIvkW1HW4_w4OaxssHDNfgWCdiGPnjocWYfTCBjeZ8uE9H6pqbvh4Ibm8hycVI4yUs-lmKJkH9XdEdguCZjujqpgVyzoE/s1600/31TEj1efKxL._SL250_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="167" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0tq5ngMffsskZTlavFCaQGqweQWX3tlPrMPQgUzJjTgPnCcyIvkW1HW4_w4OaxssHDNfgWCdiGPnjocWYfTCBjeZ8uE9H6pqbvh4Ibm8hycVI4yUs-lmKJkH9XdEdguCZjujqpgVyzoE/s200/31TEj1efKxL._SL250_.jpg" width="133" /></a></div>
<br />
KNIFE : <a href="https://amzn.to/2VSz0p2">https://amzn.to/2VSz0p2</a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
basu eatshttp://www.blogger.com/profile/12437322261224569630noreply@blogger.com0Kolkata, West Bengal, India22.572646 88.36389500000001421.6350005 87.073001500000018 23.510291499999997 89.654788500000009